{"id":12024,"date":"2018-03-23T09:00:12","date_gmt":"2018-03-23T13:00:12","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=12024"},"modified":"2018-03-16T13:24:18","modified_gmt":"2018-03-16T17:24:18","slug":"vegan-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada-3","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/03\/23\/vegan-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada-3\/","title":{"rendered":"Vegan Restaurants Have Been Added to The Vegetarian Resource Group\u2019s Online Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"

\"292da0_57a3580098d049b38a7b1a371000fce2~mv2\"<\/a>
\nphoto from: L\u2019Artisane<\/p>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at:
\nDonate to The Vegetarian Resource Group<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

Dellz on the Macon
\n2021 Reynolds Ave.
\nNorth Charleston, SC 29405
\nDellz on the Macon serves a variety of all-vegan fare like freshly squeezed juices, smoothies, and savory items like mock-meat taco bowls and pizzas. The restaurant, however, aims to be more than just a place to eat; it strives to create social change. Dellz is an oasis in the middle of a food desert. With its nutritious options priced on a sliding scale, the restaurant serves as a more affordable and healthier food outlet for members of the surrounding community. The restaurant also serves as a community-building space where young local creatives to meet and express their ideas.<\/p>\n

Garlik Vegan
\n3754 Brevard Rd.
\nHorse Shoe, NC 28742
\nGarlik Vegan is family run. Come for their Pizza made with an in-house dough noted for its crust. Specialty pizzas include a white, Alfredo Chik\u2019n, Buffalo Tempeh and The Hawaiian. Sandwiches include the Chick\u2019n Philly Cheese, BLT, and even Chickpea salad. Desserts and Beverages are also plentiful, with coffee provided from the local ShareWell Coffee CO. Decor is playful, food presentation is bright and shareworthy all with friendly service.<\/p>\n

L\u2019Artisane
\n7423 Collins Ave.
\nMiami Beach, FL 33141
\nL\u2019Artisane, located in North Beach, is a French-inspired bakery and coffeehouse. Classic French pastries like croissants, pain au chocolat, tartlettes, and a variety of petits g\u00e2teaux are painstakingly recreated at this all-vegan restaurant. The bakery also serves standard bistro items like salads, sandwiches, and quiches. Gluten-free items are clearly marked. Catering and delivery are available with advanced notice.<\/p>\n

Pure Joy Kitchen
\n519 NW Colorado Ave.
\nBend, OR 97701
\nPure Joy Kitchen is free of gluten, processed sweeteners and additives. Their menu is divided into Pure Smoothies, Elixirs, Pure Breakfast, Pure Desserts, Pure eats (entrees) and Enhancements (snacks). Recommendations include the banana bread smoothie, the mate Latte, the Chia Breakfast bowl.<\/p>\n

SaVeg Caf\u00e9
\n637 11 Ave. SW
\nCalgary, AB T2R 0E1 Canada
\nSaVeg Caf\u00e9 (pronounced \u2018savage\u2019) is a family owned, vegan cafe located in Downtown Calgary. The menu is heavily inspired by Korean cuisine. Items on the breakfast menu are served until 11 am and include favorites like scrambled tofu, burritos, bagel sandwiches and sweet quinoa bowls. Wraps and burgers are introductions on the lunch menu, followed by main dishes like tofu rice bowls and Japchae, which is Korean savory \u2018glass\u2019 noodles with vegetable and bean curd slices. Salad rolls, bakes goods, and snacks are other menu options along with green, fruit, and specialty smoothies.<\/p>\n

Turning Natural
\n1380 H St. NE
\nWashington, DC 20002
\nPlus several other locations in Washington, DC and the Maryland suburbs of Washington, DC
\nThis restaurant serves up delicious juice-bar fare like smoothies, salads, and acai bowls, but it\u2019s the mission of the restaurant that makes the place truly unique. The owner, Jerri Evans, continued the legacy of Turning Natural after her mother, the founder, passed away. Her mother had a passion for creating fresh and healthy food during her battle with cancer. After realizing that many lives could be saved if healthy food was available in her community, Evans continues to bring affordable, accessible, nutritious food to DC and Maryland neighborhoods that are located in food deserts.<\/p>\n

Vegan East
\n2179 4th St.
\nWhite Bear Lake, MN 55110
\nVegan East, located inside of the Avalon Mall, is an all-vegan bakery offering all sorts of baked goods: cookies, cakes, brownies, pastries, and much more. With unique dessert options like chocolate salted caramel cupcakes and strawberry jam rolls, it\u2019s no surprise that the bakery has had lines out the door ever since its opening. Desserts can be bought in-store or ordered online. Gluten-free options are also available.<\/p>\n","protected":false},"excerpt":{"rendered":"

photo from: L\u2019Artisane The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide To support the updating of this online restaurant guide, please donate at: Donate to The Vegetarian Resource Group Here […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12024","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12024"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12024\/revisions"}],"predecessor-version":[{"id":12027,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12024\/revisions\/12027"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}