{"id":12144,"date":"2018-05-01T09:00:09","date_gmt":"2018-05-01T13:00:09","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=12144"},"modified":"2018-04-24T13:04:36","modified_gmt":"2018-04-24T17:04:36","slug":"celebrate-cinco-de-mayo-on-may-5th-with-vegan-mexican-recipes-from-vegetarian-journal","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/05\/01\/celebrate-cinco-de-mayo-on-may-5th-with-vegan-mexican-recipes-from-vegetarian-journal\/","title":{"rendered":"Celebrate Cinco de Mayo on May 5th with Vegan Mexican Recipes from Vegetarian Journal"},"content":{"rendered":"<p><a href=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/04\/Cinco-de-Mayo-23.gif\"><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/04\/Cinco-de-Mayo-23.gif\" alt=\"Cinco de Mayo 23\" width=\"400\" class=\"aligncenter size-full wp-image-12145\" \/><\/a><br \/>\nHere\u2019s some vegan Mexican dishes you can prepare to celebrate Cinco de Mayo in style!<\/p>\n<p>Karen Liebowitz shares recipes for Vegan Soy-Free Chorizo Crumbles; Yuca and Avocado Stew; Grilled Chiles Rellenos; Tacos de Nopal with Tofu; and Mole.<br \/>\nSee: <a href=\"https:\/\/www.vrg.org\/journal\/vj2014issue3\/2014_issue3_vegan_mexican.php\">https:\/\/www.vrg.org\/journal\/vj2014issue3\/2014_issue3_vegan_mexican.php<\/a> <\/p>\n<p>Debra Daniels-Zeller provides recipes for Red Bean and Millet Enchiladas; Roasted Vegetable Tacos; Breakfast Burritos; Curried Tempeh Tacos; Black Bean and Avocado Tostadas; Caramelized Onion, Sweet Green Soybean, and Jasmine Rice Stuffed Chapatis; and Chipotle, Anasazi Bean, and Potato Tostadas<br \/>\nSee: <a href=\"https:\/\/www.vrg.org\/journal\/vj2001nov\/2001_nov_tortilla_sunrise.php\">https:\/\/www.vrg.org\/journal\/vj2001nov\/2001_nov_tortilla_sunrise.php <\/a><\/p>\n<p>To subscribe to Vegetarian Journal, visit:<br \/>\n<a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">Subscribe to Vegetarian Journal<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s some vegan Mexican dishes you can prepare to celebrate Cinco de Mayo in style! Karen Liebowitz shares recipes for Vegan Soy-Free Chorizo Crumbles; Yuca and Avocado Stew; Grilled Chiles Rellenos; Tacos de Nopal with Tofu; and Mole. See: https:\/\/www.vrg.org\/journal\/vj2014issue3\/2014_issue3_vegan_mexican.php Debra Daniels-Zeller provides recipes for Red Bean and Millet Enchiladas; Roasted Vegetable Tacos; Breakfast Burritos; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12144","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12144"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12144\/revisions"}],"predecessor-version":[{"id":12146,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12144\/revisions\/12146"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}