{"id":12152,"date":"2018-05-03T09:00:53","date_gmt":"2018-05-03T13:00:53","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=12152"},"modified":"2018-04-27T13:17:41","modified_gmt":"2018-04-27T17:17:41","slug":"vegan-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada-6","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/05\/03\/vegan-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada-6\/","title":{"rendered":"Vegan Restaurants Have Been Added to The Vegetarian Resource Group\u2019s Online Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"

\"Dugout\"<\/a>
\nPhoto from Dugout<\/p>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: Donate to The Vegetarian Resource Group<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

Bartleby’s Seitan Stand
\nLocation varies each day in Boston, MA
\nBartleby’s Seitan Stand is a bright blue-and-orange food truck serving seitan nuggets, sandwiches, salads, fries, and house- (truck-?) made dips. Stephanie Kirkpatrick was inspired to create her own plant-based food truck after managing a vegan caf\u00e9. Bartleby\u2019s can be found on several Boston street corners, as well as at local events and festivals. More information about its schedule is available on its Facebook page www.facebook.com\/bartlebysfood<\/a><\/p>\n

Better Bowls
\n1818 G St.
\nBakersfield, CA 93301
\nBetter Bowls brings wholesome food in an eco-friendly sugarcane bowl. Started as an online delivery service in the Haggin Oaks Farmers Market. Signature bowls including the “America” bowl with brown rice, roasted sweet potatoes and red onions, spiced chili chickpeas, fresh spinach, and avocado, complete with a roasted red bell pepper hummus sauce. Other signatures include the southwest, the Mediterranean, the Thai, the Southwest and BBQ Jackfruit. Brekkie Bowl and overnight oats available for the early riser.<\/p>\n

Blue Heron Creamery
\n2410 Main St.
\nVancouver, BC V5T 3H9 Canada
\nVancouver\u2019s first vegan-cheese shop from Chef Karen McAthy the former executive chef at Graze Vegetarian. Uninspired by the dairy-free cheese options on grocery-store shelves she has led the evolution of the cheese making craft developing more than 20 types of cultured vegan cheeses. Cultured vegan butters, yogurt, and preserves are also offered. Try the herb and garlic cumulus cheese, addictive almond ricotta, and saporous almond bocconcini. Beautiful spreads and catering available.<\/p>\n

Dugout
\n22 Ave. Duluth E.
\nMontreal, QC Canada H2W 1G6
\nEnjoy vegan baked goods including donuts, pie, parfaits, and more along with tea or coffee.<\/p>\n

Glow Live Foods Caf\u00e9
\n380 Washington Ave., #105
\nKetchum, ID 83340
\nEnjoy organic raw dishes such as spring roll, marinated kale salad, Thai noodle bowl, sun burger, and avocado toast. They also offer smoothies, fresh juices, and teas. They are located in a health food store. Outdoor seating weather permitting.<\/p>\n

Inika Caf\u00e9
\n330 SW 2nd St., Ste. 102
\nFort Lauderdale, FL 33312
\nThe caf\u00e9\u2019s motto is \u201cstrictly vegan \u2014 but not just for vegans.\u201d It serves a wide range of foods like acai bowls, breakfast (served all day), freshly squeezed juices, smoothies, wraps, and pastries. Gluten-free options are available. Vegan Fine Foods is located across the street from the Museum of Discovery and Science in downtown Fort Lauderdale.<\/p>\n

PBJ.LA
\n317 South Broadway
\nLos Angeles, CA 90013
\nLos Angeles restaurateur Adam Fleischman\u2019s PBJ.LA serves futuristic 100% plant-based takes on the lunchbox classic. These sandwiches are the furthest thing from your childhood\u2019s saccharine Saran-wrapped Wonderbread staple: unique ingredients like daikon radish, dark cherry Chianti jam, and toasted pine nut butter are layered between crustless circles of vegan Challah-style bread. Everyone knows that the perfect pairing to a PB&J is a tall, cold glass of milk, and PBJ.LA is no exception: almond milks flavored with lavender, Peruvian cacao, and strawberry are served alongside the sandwiches. PBJ.LA is located inside of LA\u2019s Grand Central Market. <\/p>\n

Strawberry Blond Bakery
\n114B Grange Ave.
\nOttawa, ON Canada K1Y 3B1
\nThis bakery offers vegan, gluten-free, and nut-free items such as cupcakes, cookies, pies, tarts, scones, and much more.<\/p>\n

Sweet Soulfood
\n1016 N. Broad St.
\nNew Orleans, LA 70119
\nSweet Soulfood grew from a successful vegan catering business and is in the Trem\u00e9 neighborhood at Broad and St. Phillip with a cafeteria-style buffet along with a separate salad and ice cream bar. Enjoy fresh Chick Pea Fritters, Mac n Cheese, Jambalaya, Bread Pudding, Sweet Potatoes, and Okra Gumbo. Fresh Smoothies. Simple decor, good value with plentiful portions.<\/p>\n

The Nosh Pit Detroit
\n2995 Yemans Hamtramck
\nHamtramck, MI 48212
\nThe Nosh Pit Detroit is known for their soups, sandwiches, and desserts and gluten-free options. Starters include potato beet\/carrot latkes and Mac Un\u2019cheese. Their most reviewed sandwiches are their veggie burger called the Katz, The Karen; vegan cheese, red pepper, pesto aioli, and the Larry their \u201cReuben.\u201d Rotating dessert selection but look for the chocolate beet cupcakes and coconut macaroons. Elective vibe with communal dining room tables. <\/p>\n","protected":false},"excerpt":{"rendered":"

Photo from Dugout The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide To support the updating of this online restaurant guide, please donate at: Donate to The Vegetarian Resource Group Here […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12152","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12152"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12152\/revisions"}],"predecessor-version":[{"id":12155,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12152\/revisions\/12155"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}