{"id":12205,"date":"2018-05-18T09:00:41","date_gmt":"2018-05-18T13:00:41","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=12205"},"modified":"2018-05-15T13:11:03","modified_gmt":"2018-05-15T17:11:03","slug":"cooking-with-spring-greens","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/05\/18\/cooking-with-spring-greens\/","title":{"rendered":"Cooking With Spring Greens"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/05\/greens.jpg\"><img decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/05\/greens.jpg\" alt=\"greens\" width=\"300\" class=\"aligncenter size-full wp-image-12206\" \/><\/a><br \/>\nVRG\u2019s food service advisor Chef Nancy Berkoff says, \u201cCabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, collards, mustard and beet greens, romaine, and endive are some of the greenery we can use to brighten our spring menu! It certainly is easy eatin\u2019 green.\u201d<\/p>\n<p>Nancy shares these recipes in her article <em>Cooking With Spring Greens<\/em>:<br \/>\nFennel Salad<br \/>\nGreen Pea MockaGuacamole<br \/>\nSpring Greens and Lentil Saut\u00e9<br \/>\nSmoky Collards<br \/>\nGrilled Romaine Salad with Vinaigrette Dressing<br \/>\nVinegary Green Beans with Dill<\/p>\n<p>You can read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2013issue1\/2013_issue1_early_spring_greens.php\">Cooking with Spring Greens<\/a><\/p>\n<p>Subscribe to Vegetarian Journal by visiting:<br \/>\n<a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">Subscribe to Vegetarian Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>VRG\u2019s food service advisor Chef Nancy Berkoff says, \u201cCabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, collards, mustard and beet greens, romaine, and endive are some of the greenery we can use to brighten our spring menu! It certainly is easy eatin\u2019 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12205","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12205"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12205\/revisions"}],"predecessor-version":[{"id":12207,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12205\/revisions\/12207"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}