{"id":12420,"date":"2018-07-19T09:00:52","date_gmt":"2018-07-19T13:00:52","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=12420"},"modified":"2018-07-13T12:00:01","modified_gmt":"2018-07-13T16:00:01","slug":"you-can-make-frozen-desserts-at-home-this-summer","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/07\/19\/you-can-make-frozen-desserts-at-home-this-summer\/","title":{"rendered":"You Can Make Frozen Desserts at Home this Summer!"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/07\/ice-cream-sorbet-picture-id517108584.jpg\"><img decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/07\/ice-cream-sorbet-picture-id517108584-300x200.jpg\" alt=\"\" width=\"300\" class=\"aligncenter size-medium wp-image-12421\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/07\/ice-cream-sorbet-picture-id517108584-300x200.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/07\/ice-cream-sorbet-picture-id517108584.jpg 612w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nSummertime is the perfect time to make frozen treats at home. Here\u2019s some previous Vegetarian Journal articles serving up delicious frozen desserts:<\/p>\n<p><a href=\"https:\/\/www.vrg.org\/journal\/vj98jul\/1998_jul_sorbet.php\">Sorbets<\/a><br \/>\nChef Nancy Berkoff provides recipes for Creamy Lemony Sorbet, Mango Sorbet, Seasonal Fruit Sorbet, Banana-berry Sorbet, Fruit-of-the Vine Sorbet, and Sunny Sorbet<\/p>\n<p><a href=\"https:\/\/www.vrg.org\/journal\/vj2001jul\/2001_jul_soy_deserts.php\">Frozen Desserts<\/a><br \/>\nDebra Daniels-Zeller serves up these frozen treats: Very Vanilla Soy Treat, Creamy Frozen Maple-Peach Tofu, Banana-Pineapple Frozen Soy Pudding, Strawberry Soysicles, Frozen Chocolate Red Bean Delight, Pi\u00f1a Colada Frozen Dessert, and Frozen Mocha Soy Latte<\/p>\n<p>To subscribe to Vegetarian Journal, visit:<br \/>\n<a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">Subscribe to Vegetarian Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summertime is the perfect time to make frozen treats at home. Here\u2019s some previous Vegetarian Journal articles serving up delicious frozen desserts: Sorbets Chef Nancy Berkoff provides recipes for Creamy Lemony Sorbet, Mango Sorbet, Seasonal Fruit Sorbet, Banana-berry Sorbet, Fruit-of-the Vine Sorbet, and Sunny Sorbet Frozen Desserts Debra Daniels-Zeller serves up these frozen treats: Very [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12420","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12420"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12420\/revisions"}],"predecessor-version":[{"id":12422,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12420\/revisions\/12422"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}