{"id":12479,"date":"2018-08-03T10:00:06","date_gmt":"2018-08-03T14:00:06","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=12479"},"modified":"2018-07-27T11:31:16","modified_gmt":"2018-07-27T15:31:16","slug":"take-a-look-at-these-vegan-restaurants-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/08\/03\/take-a-look-at-these-vegan-restaurants-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada\/","title":{"rendered":"Take a Look at These Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Online Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"

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\nPhoto from Midnight Noodle<\/p>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at:
\nDonate to The Vegetarian Resource Group<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

Amateur Coffee
\n3913 Cuming St.
\nOmaha, NE 68131
\nAmateur Coffee is a cozy caf\u00e9 with coffee drinks, wellness drinks, and freshly brewed caffeine and non-caffeine teas. They also offer gluten-free waffles, chia seed pudding, and a variety of pastries. The wellness drinks are beautiful and come in many flavors, such as Beet and Ginger or Jade Matcha and Rose.<\/p>\n

Caf\u00e9 No Fur
\n3500 S. Edmond St.
\nLas Vegas, NV 89103
\nCaf\u00e9 No Fur offers a relaxed environment in which to enjoy some all-American classics, including vegan Philly cheesesteaks, vegan nachos, vegan popcorn chicken, Smart Dogs, Beyond Burgers, and more. Concurrent with their theme, all the waitresses wear bikinis. They’re also open late!<\/p>\n

Devine Delights
\n909 St. Joseph St., Ste. 100
\nRapid City, SD 57701
\nComfort foods like burgers, hot dogs, soups, salads, and sandwiches are served at this hidden gem of a restaurant. The main attraction is the made-in-house vegan ice cream and other amazing desserts, including cinnamon rolls and chocolate chip cookies. Seating is available in the lobby.<\/p>\n

Honest Tom’s Plant Based Taco Shop
\n261 S. 44th St.
\nPhiladelphia, PA 19104
\nHonest Tom’s, often considered to be Philly’s best taqueria, transitioned to an all vegan menu after the owner became a vegan himself. The new revamped menu featureS items like Biff (walnut taco meat), Carbacoa (slow-cooked carrots and lentils), and Chucken (chickpeas and plantains prepared chicken tinga-style) served in tacos, burritos, or bowls. They plan to rotate through seasonal veggies and specials, too.<\/p>\n

Max Well New Orleans
\n6101 Magazine St.
\nNew Orleans, LA 70118
\nMax Well New Orleans offers salads, bowls, and soups for a variety of tastes. Build your own salad, or try one of their fresh squeezed juice blends! Ingredients are listed on the menu, so you can see what you’re getting.<\/p>\n

Midnight Noodle
\n914 Union St.
\nNew Orleans, LA 70112
\nTransitioning from a pop-up to a permanent home inside the Catahoula Hotel, a historic and cozy boutique hotel in the central business district near the French quarter, Midnight Noodle offers an all-vegan menu 5 nights a week. Examples of their Asian inspired offerings include mushroom udon noodles, scallion pancake, smoky bao, and pot stickers. The pot stickers are popular and are filled with kale, ginger, scallions, and mock pork and served with a Sichuan chili oil. The food is very flavorful and the menu items change seasonally. Ambience is casual and outdoor seating and free WiFi is available. Friendly, accommodating, and attentive staff.<\/p>\n

Monkeywrench
\n98 Gallivan Ave.
\nSalt Lake City, UT 84111
\nLocated in downtown Salt Lake City, Monkeywrench is a vegan ice cream and coffee shop replete with various house made ice creams in a variety of formats. The restaurant is also open late most days of the week for those late night cravings. 16 flavors, made in house daily, served in your choice of a cup or cone.<\/p>\n

The Dankness Dojo
\n832 South Olive St.
\nLos Angeles, CA 90014
\nThe Dankness Dojo, as its name suggests, is a hip cafe, brewery, and vegan restaurant. The chic interior is complemented by the exciting and modern menu, as well as a full list of local beers on tap. The Dojo serves American classics such as pancakes, burgers, and biscuits and gravy; they also offer a few Mexican-inspired dishes including tacos, burritos, and chilaquiles. Stop by the Dankness Dojo for a cold beer, vegan deliciousness, and overall good vibes.<\/p>\n

The Plant YYZ
\n2745 Dundas St. West
\nToronto, ON M6P 1Y1 Canada
\nThe Plant YYZ puts all of its focus on fresh, local food, with 95 percent of the ingredients sourced from Ontario farmers. Customers are able to purchase ready-made and fully plant-based meals from the location in Toronto, as well as fresh soups, pastas, and condiments. Pusateri\u2019s also delivers any orders that are made. If you\u2019re looking for a one-stop shop that provides nutritional and flavorful dishes that highlight local Ontario farms, look no further than The Plant YYZ.<\/p>\n

Urban Beans
\n3508 N. 7th St. #100
\nPhoenix, AZ 85014
\nBaked goods, full meals, coffee, and it\u2019s open all the time . . . what more can you ask for? With a menu that changes frequently, you’ll always find something new and exciting at Urban Beans. Calzones, freshly baked pies and muffins, and lasagna are just a few of the many offerings. Vegan cheeses and sauces made in house.<\/p>\n

Vegan By Victoria’s
\n709 N. Bristol St.
\nSanta Ana, CA 92703
\nMexican and Central American delicacies are served in this cozy shop. The pan dulce are a fan favorite, along with flan, cookies, and custom cakes. People travel from hours away to get the delicious breads that taste like the real thing.<\/p>\n

VeggiEAT Xpress
\n390 N. Stephanie St.
\nHenderson, NV 89014
\nVeggiEAT Xpress’s Henderson location is a full-service restaurant with a fully vegan menu, featuring vegan pho, vegan eggrolls, and vegan Vietnamese sandwiches, as well as a variety of vegan curries and fried rice.<\/p>\n

We Got The Beets
\nGreenville, SC 29605
\nBurgers, sandwiches, salads, and sides are what’s cooking in this pun-adorned food truck. The Nacho Burger, with a Beyond Meat burger, cashew cream nacho cheese, guac, and jalape\u00f1os, is mouthwatering. The Sushi Sandwich is a favorite, with sushi rice, Korean BBQ jackfruit, slaw, avocado, and veggies. Gluten-free and nut-free options available. Check Facebook page to find out where the truck will be located and when: www.facebook.com\/wegotthebeetsfoodtruck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Photo from Midnight Noodle The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide To support the updating of this online restaurant guide, please donate at: Donate to The Vegetarian Resource Group […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12479","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12479"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12479\/revisions"}],"predecessor-version":[{"id":12481,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12479\/revisions\/12481"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}