{"id":12667,"date":"2018-10-04T09:00:04","date_gmt":"2018-10-04T13:00:04","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=12667"},"modified":"2018-09-27T10:45:15","modified_gmt":"2018-09-27T14:45:15","slug":"winner-of-the-vegetarian-resource-groups-2018-video-contest","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/10\/04\/winner-of-the-vegetarian-resource-groups-2018-video-contest\/","title":{"rendered":"WINNER OF THE VEGETARIAN RESOURCE GROUP\u2019S 2018 VIDEO CONTEST"},"content":{"rendered":"

How to Make a Vegan Buddha Bowl
\nBy Shania Clark <\/p>\n

I became a vegetarian when I was 17 years old after watching videos taken inside slaughterhouses. After seeing how horrible the conditions were, I couldn\u2019t justify letting animals suffer and die for me to eat them when there are so many other cruelty free options. I was a vegetarian for 2 years and then I transitioned to complete vegan a year ago and I can\u2019t imagine ever going back to meat. My interest and tireless advocation for vegetarianism has convinced several family members and friends to try more meatless options as well. Being a vegetarian and then a vegan actually sparked my interest in food; that\u2019s why I\u2019m pursuing a degree in nutrition. I\u2019m excited to graduate with this degree so I can teach people that meat is not only something they can live without, but that they\u2019ll thrive on a diet of mainly vegetables, fruits, legumes, and grains. See:
\nhttps:\/\/www.youtube.com\/watch?v=Ukr4AyiirnM<\/a> <\/p>\n

The deadline for the next VRG video contest is July 15, 2019
\nSee: http:\/\/www.vrg.org\/videoscholarship<\/a> <\/p>\n

View winners of the video contest at:
\nhttp:\/\/www.vrg.org\/veg_videos<\/a> <\/p>\n

For information about VRG\u2019s College Scholarship Contest (One $10,000, two $5,000 awards), see: http:\/\/www.vrg.org\/student\/scholar<\/a> <\/p>\n

To support The Vegetarian Resource Group scholarships and internships, donate at www.vrg.org\/donate<\/a>
\nor The Vegetarian Resource Group, Box 1463, Baltimore, MD 21203 <\/p>\n

Video scholarships have been given in honor of W.M. Zahn, who was a great mentor.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to Make a Vegan Buddha Bowl By Shania Clark I became a vegetarian when I was 17 years old after watching videos taken inside slaughterhouses. After seeing how horrible the conditions were, I couldn\u2019t justify letting animals suffer and die for me to eat them when there are so many other cruelty free options. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12667","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12667"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12667\/revisions"}],"predecessor-version":[{"id":12668,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12667\/revisions\/12668"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}