{"id":12765,"date":"2018-11-02T10:00:26","date_gmt":"2018-11-02T14:00:26","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=12765"},"modified":"2018-10-29T12:07:12","modified_gmt":"2018-10-29T16:07:12","slug":"earls-restaurants-items-they-list-as-vegan","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/11\/02\/earls-restaurants-items-they-list-as-vegan\/","title":{"rendered":"EARLS RESTAURANTS: ITEMS THEY LIST AS VEGAN"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/10\/Earls.jpg\"><img decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/10\/Earls.jpg\" alt=\"\" width=\"225\" class=\"aligncenter size-full wp-image-12766\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/10\/Earls.jpg 225w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/10\/Earls-150x150.jpg 150w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nEarls restaurant chain in Canada and the USA lists these items as vegan:<\/p>\n<p>Vegan Field Greens Salad:  grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette <\/p>\n<p>Vegan Hunan Kung Pao: Ginger soy sauce, wok fried vegetables, rice and peanuts. <\/p>\n<p>Vegan Roll with avocado, yam, mango, cucumber, sriracha<\/p>\n<p>Vegan Korean Bibimbap:  Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini <\/p>\n<p>Vegan Quinoa + Avocado Powerbowl: Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas<\/p>\n<p>Note that for several items they said there can be cross contamination from fryer or from supplier.<\/p>\n<p>See:<a href=\"https:\/\/storage.googleapis.com\/earls-public\/earls.ca\/nutritional_info\/Earls-Nutrition-info.pdf\"> https:\/\/storage.googleapis.com\/earls-public\/earls.ca\/nutritional_info\/Earls-Nutrition-info.pdf<\/a><\/p>\n<p>For locations: <a href=\"https:\/\/earls.ca\/locations\">https:\/\/earls.ca\/locations<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earls restaurant chain in Canada and the USA lists these items as vegan: Vegan Field Greens Salad: grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette Vegan Hunan Kung Pao: Ginger soy sauce, wok fried vegetables, rice and peanuts. Vegan Roll with avocado, yam, mango, cucumber, sriracha Vegan Korean Bibimbap: Hot stone rice bowl, sesame [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12765","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=12765"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12765\/revisions"}],"predecessor-version":[{"id":12767,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/12765\/revisions\/12767"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=12765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=12765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=12765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}