{"id":13019,"date":"2018-12-28T09:00:03","date_gmt":"2018-12-28T14:00:03","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=13019"},"modified":"2018-12-21T13:19:11","modified_gmt":"2018-12-21T18:19:11","slug":"bread-and-chocolate-vegan-bistro-on-cayman-islands","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/12\/28\/bread-and-chocolate-vegan-bistro-on-cayman-islands\/","title":{"rendered":"Bread and Chocolate Vegan Bistro on Cayman Islands"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/12\/20476451_1521539361200730_1344133095542248994_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/12\/20476451_1521539361200730_1344133095542248994_n-300x300.jpg\" alt=\"\" class=\"wp-image-13020\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/12\/20476451_1521539361200730_1344133095542248994_n-300x300.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/12\/20476451_1521539361200730_1344133095542248994_n-150x150.jpg 150w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2018\/12\/20476451_1521539361200730_1344133095542248994_n.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>A Vegetarian Resource Group member shared the following message from a friend recommending a vegan restaurant she ate at on her trip to the Cayman Islands:<\/p>\n\n\n\n<p>&#8220;Here&#8217;s a link to the vegan restaurant we ate at the night before we left Grand Cayman: <a href=\"http:\/\/www.cafe.ky\">www.cafe.ky<\/a> There were pulled pork sliders made from homemade whole wheat rolls and crispy jackfruit, conch fritters made from something deliciously not-conch, and so many creatively done and unusual textures and tastes. Surprisingly we found at least three vegan restaurants on the island. Lots of yummy smoothie stops too.&#8221; You can view their menu on the website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Vegetarian Resource Group member shared the following message from a friend recommending a vegan restaurant she ate at on her trip to the Cayman Islands: &#8220;Here&#8217;s a link to the vegan restaurant we ate at the night before we left Grand Cayman: www.cafe.ky There were pulled pork sliders made from homemade whole wheat rolls [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13019","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=13019"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13019\/revisions"}],"predecessor-version":[{"id":13021,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13019\/revisions\/13021"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=13019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=13019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=13019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}