By Marcia Schveibinz
Saturday, March 23, 2019, at 7pm , Congregation Beit Tikvah
Corner Community Center, Roland\u00a0 Park
5802 Roland Ave, Baltimore, MD 21210<\/p>\n\n\n\n
Learn to prepare vegan hamentashen and a variety of fillings. Marcia will also give ideas for vegan Passover dishes. Each attendee will receive a Marcy Schveibinz became interested in food and nutrition when growing up in Buffalo, NY with her Dad who became a \u201chealth nut,\u201d\u00a0and started eating “whole wheat bagels” which weren’t easy to get in the ’70s! Marcy has a degree in nutrition from Buffalo State College. She is a national board certified health and wellness coach and did her training through the Mayo clinic. She has two vegan children. <\/p>\n\n\n\n Vegetarianism is not eating meat, fish, or fowl. Vegans are vegetarians who also don\u2019t eat dairy, eggs, or other animal products. <\/p>\n\n\n\n In Genesis 1:29, God said, “Behold, I have given you every seed bearing herb, which is upon the surface of the entire earth, and every tree that has seed bearing fruit; it will be yours for food.<\/p>\n\n\n\n We were instructed in the first conversation with a human to eat plants, not animals (that is being vegan). Isaiah revisited these instructions in the most iconic verse of his written prophecy. In imagining the Messianic era, Isaiah wrote: \u201c \u2018The wolf and the lamb shall dwell together, and the lion shall eat straw like the ox. They shall not hurt nor destroy in all My holy mountain,\u2019 saith the LORD.\u201d According to the Jewish Veg society, \u201cThe prohibition on killing animals for food remained in place for 1,000 years. Only after the Flood … did God permit meat-eating for the first time, and even then only with severe restrictions and deep reservations<\/a>. None other than Rabbi Joseph Soloveitchik, one of the founders of Modern Orthodoxy, described meat-eating as the most reluctantly granted permission in all the Torah:\u201d <\/p>\n\n\n\n For more information on the Jewish vegan cooking demo, call 9am to 5pm Monday through Friday (410) 366-8343.<\/p>\n\n\n\n For more information on Beit Tivah, visit https:\/\/beittikvah.org\/<\/a><\/p>\n\n\n\n
copy of Vegan Passover Recipes<\/em> by Chef Nancy Berkoff, RD. Free for Beit Tikvah, Vegetarian Resource Group, Baltimore Vegan Drinks, and Jewish Veg members. $5 donation suggested for others.\u00a0 Please let us know if you are coming at https:\/\/www.facebook.com\/events\/347058466085887\/<\/a>\u00a0 Or email vrg@vrg.org<\/a><\/p>\n\n\n\n
Thousands of years ago, Isaiah realized that the trailhead on the path to peaceful coexistence is found in our stomachs, in our dietary choices.<\/p>\n\n\n\n