{"id":13319,"date":"2019-03-22T09:00:42","date_gmt":"2019-03-22T13:00:42","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=13319"},"modified":"2019-03-18T11:32:05","modified_gmt":"2019-03-18T15:32:05","slug":"be-sure-to-visit-sacred-chow-in-new-york-city-new-york","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/03\/22\/be-sure-to-visit-sacred-chow-in-new-york-city-new-york\/","title":{"rendered":"Be Sure to Visit Sacred Chow in New York City, New York"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2019\/03\/Sacred-Chow-NYC-vegan-waffle-1024x576.jpg\" alt=\"\" class=\"wp-image-13320\" width=\"300\" height=\"174\"\/><\/figure>\n\n\n\n<p>We had the opportunity to enjoy brunch for the second time\nin two years at Sacred Chow in the Greenwich Village section of New York City,\nNew York. The food and service at this cozy vegan caf\u00e9 is spectacular. <\/p>\n\n\n\n<p>We dined on vegan Belgian waffles with fruit on top and their\nSoy Buttermilk Biscuit Po&#8217; Boy dish\nconsisting of tofu scramble, seitan medallions, steamed collards, coconut white\ngravy, and home fries along with a biscuit. They also offer non-breakfast items\nduring their brunch including salads, soups, tapas, bowls, Paninis, and\nburgers.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2019\/03\/Sacred-Chow-3-576x1024.jpg\" alt=\"\" class=\"wp-image-13321\" width=\"300\" height=\"512\"\/><\/figure>\n\n\n\n<p>Sacred Chow is open Tuesday through Sunday for brunch and\ndinner. They can be busy, so you may want to make a reservation. For more\ninformation, see: <a href=\"https:\/\/sacredchow.com\/\">https:\/\/sacredchow.com\/<\/a><\/p>\n\n\n\n<p>To see The Vegetarian Resource Group\u2019s Online Guide to Veggie Restaurants in the USA and Canada, go to: <a href=\"https:\/\/www.vrg.org\/restaurant\/index.php\">https:\/\/www.vrg.org\/restaurant\/index.php<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had the opportunity to enjoy brunch for the second time in two years at Sacred Chow in the Greenwich Village section of New York City, New York. The food and service at this cozy vegan caf\u00e9 is spectacular. We dined on vegan Belgian waffles with fruit on top and their Soy Buttermilk Biscuit Po&#8217; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13319","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=13319"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13319\/revisions"}],"predecessor-version":[{"id":13325,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13319\/revisions\/13325"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=13319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=13319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=13319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}