{"id":13446,"date":"2019-04-18T09:00:26","date_gmt":"2019-04-18T13:00:26","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=13446"},"modified":"2019-04-12T12:30:41","modified_gmt":"2019-04-12T16:30:41","slug":"miss-shirleys-in-baltimore-and-annapolis-maryland-adds-vegan-menu","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/04\/18\/miss-shirleys-in-baltimore-and-annapolis-maryland-adds-vegan-menu\/","title":{"rendered":"MISS SHIRLEY&#8217;S IN BALTIMORE AND ANNAPOLIS, MARYLAND ADDS VEGAN MENU"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2019\/04\/56521569_10155953983567657_1534909118454693888_n.jpg\" alt=\"\" class=\"wp-image-13447\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2019\/04\/56521569_10155953983567657_1534909118454693888_n.jpg 200w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2019\/04\/56521569_10155953983567657_1534909118454693888_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<p>After a successful Vegan Restaurant Week, Miss Shirley&#8217;s has decided to add a seasonal vegan menu for breakfast and brunch in the spring and fall, so that vegan options are available all-year-long in their 3 locations. Thank you to Vegan Week organizers, and all those that patronized featured restaurants that period. Some items on the current menu includes Oh Snap! Quinoa Salad (includes green beans), Gluten-Free Griddle Cakes, and Be More Beyond burger (with spinach, avocado mash, and Pico de Gallo on an ancient grain roll). <br> <br>For more information, see <a href=\"https:\/\/www.missshirleys.com\/uploads\/file\/2019springveganmenu.pdf\">https:\/\/www.missshirleys.com\/uploads\/file\/2019springveganmenu.pdf<\/a><br> <br>For info on other veggie restaurants throughout the USA and Canada, see: <a href=\"https:\/\/www.vrg.org\/restaurant\/index.php\">https:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After a successful Vegan Restaurant Week, Miss Shirley&#8217;s has decided to add a seasonal vegan menu for breakfast and brunch in the spring and fall, so that vegan options are available all-year-long in their 3 locations. Thank you to Vegan Week organizers, and all those that patronized featured restaurants that period. Some items on the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13446","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=13446"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13446\/revisions"}],"predecessor-version":[{"id":13448,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13446\/revisions\/13448"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=13446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=13446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=13446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}