{"id":13635,"date":"2019-05-31T09:00:47","date_gmt":"2019-05-31T13:00:47","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=13635"},"modified":"2019-05-24T10:51:23","modified_gmt":"2019-05-24T14:51:23","slug":"vegan-product-reviews-from-vegetarian-journal-millet-tots-and-pop-zest-nutritional-yeast-seasoning","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/05\/31\/vegan-product-reviews-from-vegetarian-journal-millet-tots-and-pop-zest-nutritional-yeast-seasoning\/","title":{"rendered":"Vegan Product Reviews from Vegetarian Journal\u2014Millet Tots and Pop Zest Nutritional Yeast Seasoning"},"content":{"rendered":"\n
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Vegetarian Journal<\/em> includes the column Veggie Bits where we evaluate new vegan products. Recently we reviewed items including Millet Tots from Rollin Greens. Our write-up states:<\/p>\n\n\n\n

\u201cWant a tasty alternative to tater tots? Try Millet Tots in\nthree flavors: Original: With Sea Salt & Onion Flake; Italian Herb: With\nGarlic & Basil; and Spicy-Sweet: With Poblano Chili & Sweet Potato.\nThey seem too indulgent to be nutritious \u2014 but with all organic ingredients and\na whole-grain millet base, they’re a perfect substitute for tater tots. We\nespecially loved the Italian Herb and Spicy-Sweet varieties. All would be even\nmore delicious dipped in tomato sauce, vegan ranch dressing, agave mustard, or\nvegan tartar sauce. The Spicy-Sweet Millet Tots are delicious by themselves,\nwith a smooth texture and a spicy kick. Kids will love the Italian and Original\nflavors. They can do double duty as delicious gluten-free croutons. Find them\nin the freezers of natural foods stores for about $5-6. See: www.rollingreens.com<\/a>.\u201d<\/p>\n\n\n\n

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We also tasted Flavor Train’s Pop Zest Nutritional Yeast\nSeasoning and said the following:<\/p>\n\n\n\n

\u201cFlavor Train’s Pop Zest Nutritional Yeast Seasoning is the\nperfect addition to popcorn, salads, pasta, anything! As a lover of nutritional\nyeast, I didn’t think you could get better than that cheesy goodness, but I’ve\nbeen proven wrong. There are three flavors in the Pop Zest family, each with\ntheir own unique taste. Olive Oil and Herb is like a classic Italian seasoning,\nArtisan Cheese is a buildable cheese flavor, and Butter is the smooth buttery\ntaste you lust for, without the overly greasy texture of vegan butter. We\nrecommend adding a sprinkle of Artisan Cheese and breadcrumbs to baked mac and\ncheese, or adding Olive Oil and Herb to steamed veggies and pasta. And the best\npart \u2014 they’re fortified with vitamin B, including B12, so you get between\n30-35% of your daily requirement with 1 teaspoon! The seasonings are also\nlow-sodium, making them okay to add to pre-salted popcorn. These seasonings can\nbe found online at popzest.com\/shop<\/a>\nand via Amazon and Vegan Essentials. You can also find them in stores such as\nDown to Earth Markets in Hawaii, Lucky’s Market, Clark’s Nutrition, Lassens\nNatural Foods, and Alfalfa’s Market.\u201d<\/p>\n\n\n\n

You can read the entire column here: https:\/\/www.vrg.org\/journal\/vj2019issue2\/2019_issue2_veggie_bits.php\n<\/p>\n\n\n\n

Subscribe to Vegetarian Journal in the USA only by visiting https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian\nJournal in the USA and United Kingdom.<\/p>\n\n\n\n

In the USA, visit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n\n\n\n

In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetarian Journal includes the column Veggie Bits where we evaluate new vegan products. Recently we reviewed items including Millet Tots from Rollin Greens. Our write-up states: \u201cWant a tasty alternative to tater tots? Try Millet Tots in three flavors: Original: With Sea Salt & Onion Flake; Italian Herb: With Garlic & Basil; and Spicy-Sweet: With […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13635","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=13635"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13635\/revisions"}],"predecessor-version":[{"id":13638,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13635\/revisions\/13638"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=13635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=13635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=13635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}