{"id":13915,"date":"2019-07-26T09:00:59","date_gmt":"2019-07-26T13:00:59","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=13915"},"modified":"2019-07-18T13:13:10","modified_gmt":"2019-07-18T17:13:10","slug":"vegan-ice-cream-parlors-in-the-usa-and-canada","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/07\/26\/vegan-ice-cream-parlors-in-the-usa-and-canada\/","title":{"rendered":"Vegan Ice Cream Parlors in the USA and Canada"},"content":{"rendered":"\n
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Rock Salt Creamery<\/figcaption><\/figure>\n\n\n\n

Nothing beats vegan ice cream during the summer! Here\u2019s some\nvegan ice cream parlors you can visit:<\/p>\n\n\n\n

Cashew Cow<\/p>\n\n\n\n

16 S.\nEastbourne Ave.<\/p>\n\n\n\n

Tucson, AZ 85716<\/p>\n\n\n\n

They\nspecialize in non-dairy \u201cice cream\u201d derived from a cashew base. Choose from\nmany flavors including Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip\nCookie Dough, Cookies & Cream, and many more.<\/p>\n\n\n\n

Crepe &\nSpoon<\/p>\n\n\n\n

339 22nd\nAve. NE<\/p>\n\n\n\n

Minneapolis,\nMN 55418<\/p>\n\n\n\n

Located in\nNorth East Minneapolis, Crepe & Spoon provides sweet & savory crepes\nalongside hand crafted ice cream, with a focus on vegan high quality\ningredients.<\/p>\n\n\n\n

Fomu<\/p>\n\n\n\n

655 Tremont\nSt.<\/p>\n\n\n\n

Boston, MA 02118<\/p>\n\n\n\n

And <\/p>\n\n\n\n

481\nCambridge St.<\/p>\n\n\n\n

Allston, MA 02134<\/p>\n\n\n\n

And<\/p>\n\n\n\n

617 Centre\nSt.<\/p>\n\n\n\n

Jamaica\nPlain, MA 02130<\/p>\n\n\n\n

FoMu offers\na wide variety of vegan ice creams, toppings, sorbets, baked goods, coffees,\nand teas. The menu includes traditional flavors such as Cookies and Cream to\nmore experimental flavors like Avocado and Thai Peanut. FoMu offers an\never-changing menu of dairy-free, natural, and locally-made items. They do not\nuse refined sugar and their frozen treats are coconut-based.<\/p>\n\n\n\n

Frankie\n& Jo’s<\/p>\n\n\n\n

1010 E Union\nSt.<\/p>\n\n\n\n

Seattle, WA 98122<\/p>\n\n\n\n

This small\nvegan ice cream shop is located in the Capitol Hill area of Seattle. The d\u00e9cor\nof the shop is a beautiful mix between urban and rustic. The space is very\nmodern but cozy and offers a small area for indoor seating. Their ice cream is\nmostly made from sprouted cashews, but also sometimes includes coconut milk.\nThey offer a variety of unique, vegan and gluten-free flavors for their\n‘everyday ice creams’, such as Chocolate Date, Frankie’s Brown Sugar, Salty\nCaramel Ash, Tahini Chocolate, Gingered Golden Milk, Chocolate Mint Brownie,\nand California Cabin. In addition to these flavors offered year-round, Frankie\n& Jo’s also offers a seasonal menu of ice cream flavors and an ‘every day’\nBeet Strawberry Rose sorbet. Their maple-vanilla waffle cones are also vegan\nand gluten-free.<\/p>\n\n\n\n

Ice Dream\nParlor<\/p>\n\n\n\n

2895 McFarlane\nRd. Bay D<\/p>\n\n\n\n

Miami, FL 33133<\/p>\n\n\n\n

From cones\nto sundaes to floats, they have everything you’d expect and more, but vegan!<\/p>\n\n\n\n

Like No\nUdder<\/p>\n\n\n\n

170 Ives St.<\/p>\n\n\n\n

Providence,\nRI Providence, RI<\/p>\n\n\n\n

Like No\nUdder is a vegan ice cream shop! In addition to non-dairy soft serve and hard\nice cream, they offer vegan treats including shakes, floats, and candy bars.\nThey also have a food truck.<\/p>\n\n\n\n

Mr. Dewie’s<\/p>\n\n\n\n

1116 Solano\nAve.<\/p>\n\n\n\n

Albany, CA 94706<\/p>\n\n\n\n

On the\ncorner of Solano and Kains Street, Mr. Dewie’s sells a cashew-based ice cream\nthat is non-dairy, gluten-free, and soy-free. With favorable reviews, Mr.\nDewie’s offers a wide range of flavors from the classic vanilla and chocolate\nto caramel almond crunch and chocolate orange.<\/p>\n\n\n\n

Nanashake<\/p>\n\n\n\n

4750 Yonge\nSt. Unit 134<\/p>\n\n\n\n

Toronto, ON M2N\n0J6 Canada<\/p>\n\n\n\n

Nanashake\ntreats are gluten and dairy free and are offered as soft serve or popsicles.\nTheir proprietary ingredients include Fair-trade bananas and nuts. The most\npopular shake is the Abbogoto, which includes a shot of espresso.  Chocolate and strawberry flavors are also\npopular.<\/p>\n\n\n\n

Not Your\nMother<\/p>\n\n\n\n

1346 Queen\nSt., Unit 2<\/p>\n\n\n\n

Toronto, ON M6K\n1L4 Canada<\/p>\n\n\n\n

With a\nvariety of 100% vegan soft serve flavors and toppings, Not Your Mother can\nappeal to nearly everyone. Chocolate, vanilla, strawberry, and pineapple soft\nserve are topped with things like cookies, candy, and potato chips to create\nunique and exciting options. All flavors are available as a cup, cone, waffle\ncone, or milkshake. Not Your Mother is located in Vegandale, along with other\nvegan establishments.<\/p>\n\n\n\n

Over The\nMoon<\/p>\n\n\n\n

238 W. 19<\/p>\n\n\n\n

Houston, TX 77008<\/p>\n\n\n\n

Something\nwonderfully unique about Over the Moon is their cookie bowl. Who needs an\nactual bowl when you could eat your ice cream out of a cookie?<\/p>\n\n\n\n

Rock Salt\nCreamery<\/p>\n\n\n\n

16 Parker\nHill Rd.<\/p>\n\n\n\n

Sanbornton,\nNH 03269<\/p>\n\n\n\n

Despite the\nname that implies \u201ccream,\u201d Tom Morrison offers these vegan dessert options,\nwhich are made from a cashew base. There are nearly 30 flavors, made from\nnatural, almost all-organic ingredients like the more traditional strawberry,\nraspberry or chocolate, or something a little more out there, like carrot or\nlemon basil. They are located on a farm.<\/p>\n\n\n\n

Sweet Ritual<\/p>\n\n\n\n

4500 Duval\nSt.<\/p>\n\n\n\n

Austin, TX 78751<\/p>\n\n\n\n

Located\ninside the Daily Juice Caf\u00e9, Sweet Ritual boasts a funky vintage atmosphere and\nan abundance of vegan soft serve ice creams, shakes, sundaes, espresso drinks,\ntoppings, and sauces. Try the Dirt & Worms Sundae (with Oreo cookies and\nvegan gummy worms) or the Glitterbeast (with salted caramel sauce, strawberry\nsauce, and edible glitter). The soft serve is an original recipe with a creamy\ncoconut and non-GMO soy base. Outdoor seating is available at this Hyde Park\nvegan ice cream parlor.<\/p>\n\n\n\n

The Cookie\nCounter<\/p>\n\n\n\n

7415\nGreenwood Ave. North<\/p>\n\n\n\n

Seattle, WA 98103<\/p>\n\n\n\n

Vanilla,\nMint Chip, Chocolate, and Strawberry ice cream is always available.\nAdditionally there are flavors that rotate weekly and seasonally, including\nBlackberry Lemon, Roasted Peach, and Strawberry Rhubarb. You can place special\n\/bulk orders online at https:\/\/www.seattlecookiecounter.com\/vw-ice-cream-truck\nThe Cookie Counter has a weekly ice cream truck! See\nhttps:\/\/www.seattlecookiecounter.com\/vw-ice-cream-truck for the schedule. The\ntruck is also available for catering. The Cookie Counter has gluten free cone\noptions.<\/p>\n\n\n\n

Yoga-Urt<\/p>\n\n\n\n

1407\u00bd W.\nKenneth Rd.<\/p>\n\n\n\n

Glendale, CA\n91021<\/p>\n\n\n\n

Yoga-urt\u2019s\ndelicious handcrafted, fresh from scratch fare is made with organic, natural,\nnon-dairy ingredients, and contains no artificial flavors, sweeteners or\npreservatives. All of the Yoga-urt soft serve is unbelievably rich and creamy\nand contains four strains of live probiotics added for digestive and immune\nhealth. And for those who like their Yoga-urt in a cone they are handcrafted\nfrom scratch, with vegan and gluten-free options.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing beats vegan ice cream during the summer! Here\u2019s some vegan ice cream parlors you can visit: Cashew Cow 16 S. Eastbourne Ave. Tucson, AZ 85716 They specialize in non-dairy \u201cice cream\u201d derived from a cashew base. Choose from many flavors including Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip Cookie Dough, Cookies & Cream, and many […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13915","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=13915"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13915\/revisions"}],"predecessor-version":[{"id":13917,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/13915\/revisions\/13917"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=13915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=13915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=13915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}