{"id":14050,"date":"2019-08-22T10:00:38","date_gmt":"2019-08-22T14:00:38","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14050"},"modified":"2019-08-15T11:36:37","modified_gmt":"2019-08-15T15:36:37","slug":"vegan-restaurant-week-in-maryland-august-16th-through-september-1st-2019-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/08\/22\/vegan-restaurant-week-in-maryland-august-16th-through-september-1st-2019-2\/","title":{"rendered":"Vegan Restaurant Week in Maryland August 16th through September 1st 2019"},"content":{"rendered":"\n

Once again, the greater Baltimore area and a few other\nlocations in Maryland can enjoy Vegan Restaurant Week. For details on this\nevent see: https:\/\/www.mdveganeats.com\/<\/a>\n<\/p>\n\n\n\n

Some of the participating restaurants in Baltimore include: <\/p>\n\n\n\n

\"\"
Falafel from Cypriana<\/figcaption><\/figure>\n\n\n\n

Cypriana ($35 all you can eat including hummus, falafel,\nstuffed grape leaves, mousaka, roasted beets in tahini sauce, roasted eggplant,\ngrilled Portobello mushrooms, yeast doughnuts, and more)<\/p>\n\n\n\n

Golden West Caf\u00e9 (Fried Chicken Mac and Cheese; Aztec Steak\nQuesadilla; Waffle Monster Redux; Tofu Benedict; and more)<\/p>\n\n\n\n

Greener Kitchen (Vegan Cheesesteaks; Kale Salad; baked\ngoods; and more) <\/p>\n\n\n\n

Harmony Bakery (Chickpea Tart; Vegan Quiche; Quinoa burger;\nMock Crabcakes; gluten-free vegan baked goods; plus more)<\/p>\n\n\n\n

\"\"
Various Dishes from Land of Kush<\/figcaption><\/figure>\n\n\n\n

Land of Kush (vegan Mac and Cheese; Collard Greens; Vegan\nCrab Cakes; Curry Chickun; Kush BBQ Ribs; and more)<\/p>\n\n\n\n

\"\"
Spicy Fried Seitan Sandwich from L’Eau de Vie Organic Brasserie <\/figcaption><\/figure>\n\n\n\n

L’Eau de Vie Organic Brasserie <\/strong>(house made Chili Cheese Dog special, new desserts, and items off their seasonal menu including Corn Bisque, Loaded Veggie Cheese Fries, Grilled Seitan-Sausage Reuben, Breakfast Panini, Spicy Fried Seitan Sandwich, Pasta Proven\u00e7ale, and more)<\/p>\n\n\n\n

Miss Shirley\u2019s (Avocado Toast; Oh Snap! Quinoa Salad;\nGluten-Free Griddle Cakes; Apple Sage Sausage & Hash Skillet; Be More\nBeyond Burger; plus more)<\/p>\n\n\n\n

\"\"
Heirloom Tomato Salad from The Out Post American Tavern <\/figcaption><\/figure>\n\n\n\n

The Out Post American Tavern ($35 special of 3 courses\nincluding items such as Vegan Mac, Heirloom Tomato Salad, Cauliflower Steak,\nGreen Curry Veggies, Coney Island Chili Dog, and Sweet Peach Cobbler)<\/p>\n\n\n\n

Roland Park Bagels (Vegan Pizza Bagels; Breakfast\nPowerhouse; Beyond Burgers; Falafel Pita Pocket; and more)<\/p>\n\n\n\n

Stall 11 (Korean BBQ Cauliflower Bites; Buddha Bowl; Funghi\nPhilly; Shroom Burger; Seasonal Quinoa Pancakes on weekends; plus more)<\/p>\n\n\n\n

In Howard County Great Sage is participating (Artichoke\nSpinach Dip; Chopped Salad & Tex Mex Quesadilla; Yasai Noodle Bowl; Bourbon\nStreet Burger; Chocolate Lava Cake; Carrot Cake; plus much more)<\/p>\n\n\n\n

In Montgomery County Lion & Dove Winery is participating.<\/p>\n","protected":false},"excerpt":{"rendered":"

Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details on this event see: https:\/\/www.mdveganeats.com\/ Some of the participating restaurants in Baltimore include: Cypriana ($35 all you can eat including hummus, falafel, stuffed grape leaves, mousaka, roasted beets in tahini sauce, roasted eggplant, grilled Portobello […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14050","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14050"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14050\/revisions"}],"predecessor-version":[{"id":14055,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14050\/revisions\/14055"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}