{"id":14150,"date":"2019-09-11T10:00:43","date_gmt":"2019-09-11T14:00:43","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14150"},"modified":"2019-09-05T11:39:27","modified_gmt":"2019-09-05T15:39:27","slug":"wild-blueberry-vegan-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/09\/11\/wild-blueberry-vegan-recipes\/","title":{"rendered":"Wild Blueberry Vegan Recipes"},"content":{"rendered":"\n
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Rissa Miller, Senior Editor of Vegetarian Journal recently\nshared vegan recipes featuring wild blueberries in Vegetarian Journal<\/em>. You can read the entire article here: https:\/\/www.vrg.org\/journal\/vj2019issue3\/2019_issue3_blueberry_recipes.php<\/a>\n<\/p>\n\n\n\n

Wild blueberries are available year-round in the freezer\nsection or as dried fruit. You can source them in the USA at stores like Trader\nJoe’s or Whole Foods, and some farms ship frozen or dried berries. If you can’t\nfind them, substitute regular, or highbush, blueberries in any of these\nrecipes, noting that highbush blueberries are not quite as sweet or deep in\nflavor as wild, or lowbush, blueberries. Adjust your seasonings accordingly, to\ntaste. <\/p>\n\n\n\n

Recipes included in this piece are: French Toast Casserole,\nBlueberry Chia Parfait with Coconut Whip, Blueberry Moon Latte, Arugula Salad\nwith Blueberry-Pecan Dressing, Savory Blueberry BBQ Sauce, Blueberry Kale\nSalad, Spiced Blueberry Butter on Sweet Taters, and Tofu Steaks with Blueberry\nBalsamic Glaze.<\/p>\n\n\n\n

Subscribe to Vegetarian Journal in the USA only by visiting https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian\nJournal in the USA and United Kingdom.<\/p>\n\n\n\n

In the USA, visit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a> <\/p>\n\n\n\n

In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rissa Miller, Senior Editor of Vegetarian Journal recently shared vegan recipes featuring wild blueberries in Vegetarian Journal. You can read the entire article here: https:\/\/www.vrg.org\/journal\/vj2019issue3\/2019_issue3_blueberry_recipes.php Wild blueberries are available year-round in the freezer section or as dried fruit. You can source them in the USA at stores like Trader Joe’s or Whole Foods, and some […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14150","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14150"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14150\/revisions"}],"predecessor-version":[{"id":14152,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14150\/revisions\/14152"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}