{"id":14158,"date":"2019-09-13T09:00:22","date_gmt":"2019-09-13T13:00:22","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14158"},"modified":"2019-09-05T12:03:10","modified_gmt":"2019-09-05T16:03:10","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-21","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/09\/13\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-21\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
\"\"
Photo from Gangster Vegan Organics<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan\nrestaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new additions to VRG\u2019s\nguide:<\/p>\n\n\n\n

Che at S, T Eat & Stay<\/p>\n\n\n\n

 302 Malcolm X Blvd., Brooklyn, NY 11233<\/p>\n\n\n\n

Che at S, T Eat & Stay is an\nupscale plant-based eatery in the Bed-Stuy neighborhood of Brooklyn. Daytime\nofferings include avocado toast, yuca calcannon, and kitchari and okra. In the\nevening choices include shiso fig salad, oaxaca plantain canape, and huazontle\ncroquette (with cashew-based mozzarella).<\/p>\n\n\n\n

CC’s Icees Galore<\/p>\n\n\n\n

1626 Main St., Alton, IL 62002<\/p>\n\n\n\n

Sure, their 40+ flavors of Italian\nice are vegan, but CC’s Icees Galore isn’t just a great place to stop by in the\nhot weather months. With hot food options like veggie burgers, hot dogs,\nnachos, and more, there are plenty of ways to sate your hunger at a reasonable\nprice. Don’t forget the dessert menu, and keep an eye out for their specials\ntoo!<\/p>\n\n\n\n

Fermenter<\/p>\n\n\n\n

1414 SE Morrison St., Portland, OR 97214<\/p>\n\n\n\n

Fermenter offers plant-based three\ncourse lunches and food to-go, along with homemade fermented beverages. Not\nonly do they strive to keep waste low by adding a refundable deposit to all\nto-go containers, they also care more than your typical restaurant about\ninclusion and ethics. Fermenter also prides themselves on paying acceptable wages\nand being a tip-free restaurant. Stop by during lunch to try their three-course\nmeal while supporting their mission.<\/p>\n\n\n\n

Gangster Vegan Organics<\/p>\n\n\n\n

Cross Street Market, 1065 South\nCharles St., Baltimore, MD 21230<\/p>\n\n\n\n

Gangster Vegan Organics is a juice\nbar (and more!) located at stall 144 in the Cross Street Market in Baltimore’s\nFed Hill neighborhood. GVO likes to keep it raw, so of course there’s juice\nblends, smoothies, and salads! But why stop there? Get the Dirty South BBQ\nbowl, with roasted beets and marinated mushrooms. Or maybe try the ODB burger\nor the Ante Up sandwich. If you have a nut allergy you may need to ask, but if\nyou’re gluten or soy-free, just know that they are too!<\/p>\n\n\n\n

Innate Foods<\/p>\n\n\n\n

1944 Ivy Ave. E., St. Paul, MN 55119<\/p>\n\n\n\n

Innate Foods is a vegan and gluten\nfree bakery, so you know they’ve got something for everyone. Prices range\nwidely, depending on whether you’re getting a solitary scone or a box of\nsnickerdoodles. If you want something specific, be sure to order ahead earlier\nin the week.<\/p>\n\n\n\n

KoPita<\/p>\n\n\n\n

524 S. Gay St., Knoxville, TN 37902<\/p>\n\n\n\n

KoPita is a charming, fresh, and\nauthentic falafel bar. Opened by a husband and wife team with years of\nrestaurant experience, Chef Paul Sellas serves up Israeli favorites with\ningredients sourced directly from Israel. The simple, but flavor-packed menu\nfeatures bowls and pitas stuffed with falafel, babaganoush, hummus,\ncauliflower, masabacha, and fresh vegetables. The convenient downtown location\nis close to theaters and shopping, and there is plenty of seating inside and on\nthe patio. As a bonus, they offer free mint lemonade and are BYOB!<\/p>\n\n\n\n

Nuno\u2019s Tacos & Vegmex Grill<\/p>\n\n\n\n

8024 Spring Valley Rd., Dallas, TX 75240<\/p>\n\n\n\n

Nuno\u2019s Tacos & Vegmex Grill is an\nall-vegan take on Mexican cuisine. They serve burritos, enchiladas, tacos,\nnachos, quesadillas, and flautas. For protein options, they keep it unique with\njackfruit, cactus, and huitlacoche to offer gluten and soy-free options. For a\nsatisfying comfort meal, try their BBQ wrap which includes smoked veggie\nprotein, mac n cheese, cornbread, pickled habanero, onions, pickles, special\nsauce wrapped in a tortilla served with potato salad and beans.<\/p>\n\n\n\n

Root Down Kitchen<\/p>\n\n\n\n

215 NW Hill St., Bend, OR 97701<\/p>\n\n\n\n

Root Down Kitchen has a small menu,\nbut it is huge on flavor and creativity. Whether you go for the cauliflower and\ntempeh tacos drizzled with a tahini-based sauce, or the Bulgogi style tofu\nsandwich, you are guaranteed to be full and happy. Root Down Kitchen sources\nlocal, organic ingredients as much as possible and also use biodegradable\npackaging, so you can feel good about what you eat, even when ordering take\nout. Enjoy the hippie atmosphere and great food, and even stay to eat on their\noutdoor picnic table! They also offer a simplified tofu bowl for kids.<\/p>\n\n\n\n

Umami Ramen<\/p>\n\n\n\n

6660 Rue Clark, Montreal, QC H2S 3E7\nCanada<\/p>\n\n\n\n

At Umami Ramen you get ramen that’s\nfresh and custom made. This is not instant ramen from your college dorm, but\nfresh noodles and tofu that are made in house, and everything is 100% vegan!\nAside from the various ramen, small plates include vegan gyoza, tempeh\n“tonkatsu,” fried lotus root, and more! There’s also house-made\nkombucha, and a variety of sake and beer available.<\/p>\n\n\n\n

Veera Donuts<\/p>\n\n\n\n

617 South Higgins #2, Missoula, MT 59801<\/p>\n\n\n\n

Veera Donuts specializes in just\nthat: donuts. Vegan donuts, specifically! Fancy vegan donuts with fancy names\nlike the Purple Haze, the White Zombie, the Bruce Banner, and the Carmel\nElectra. They also have a breakfast sandwich made with Beyond Sausage. You can\nsee pictures of all this and more on their Instagram @veeraplantbased!<\/p>\n\n\n\n

Zwild Vegans<\/p>\n\n\n\n

Penn Market, 380 West Market St., York,\nPA 17401<\/p>\n\n\n\n

ZWild Vegans is located inside York’s\nPenn Market, hence the limited hours. But stop on by, they’re well worth the\nvisit! Get a small or large to-go of Mac and Cheez, potato salad, or chickpea\nsalad to take home, and a jackfruit tuno wrap and a smoothie for while you’re\nthere. Follow them @zwildvegans on Instagram for mouth-watering pictures, and\ninformation about pop-up events.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: Che at S, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14158","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14158"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14158\/revisions"}],"predecessor-version":[{"id":14160,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14158\/revisions\/14160"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}