{"id":14161,"date":"2019-09-13T10:00:17","date_gmt":"2019-09-13T14:00:17","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14161"},"modified":"2019-09-05T12:07:41","modified_gmt":"2019-09-05T16:07:41","slug":"vegan-books-reviewed-in-vegetarian-journal","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/09\/13\/vegan-books-reviewed-in-vegetarian-journal\/","title":{"rendered":"Vegan Books Reviewed in Vegetarian Journal"},"content":{"rendered":"\n
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Each issue of Vegetarian\nJournal<\/em> features reviews of books we feel our readers would enjoy. In the\nlatest Vegetarian Journal<\/em> we reviewed\nseveral books including THE VEGAN 8<\/strong>, By Brandi Doming, which includes 100 vegan\nrecipes made with eight ingredients or fewer (not counting water, spices,\netc.). We also reviewed CRAVINGS MADE VEGAN,<\/strong>\n<\/strong>By Bianca Haun and Sascha Naderer that includes 50 vegan\ncomfort food recipes that vegans and non-vegetarians will enjoy. The dishes\nrange from Chocolate Chip Pancakes and “Chicken” & Waffles to Hot\nDogs, “Crab” Cakes, BBQ Cauliflower Wings, Spicy Stovetop Mac &\nCheese, and Apple Fritter Rings with Almond Maple Dipping Sauce. Finally, EAST\nMEETS VEGAN, <\/strong>By Sasha Gill includes vegan recipes from India,\nThailand, Singapore, Malaysia, China, and Japan!<\/p>\n\n\n\n

To read the book reviews in entirety see: https:\/\/www.vrg.org\/journal\/vj2019issue3\/2019_issue3_book_reviews.php<\/a>\n<\/p>\n\n\n\n

Subscribe to Vegetarian\nJournal<\/em> in the USA only by visiting https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian Journal<\/em> in the USA and United\nKingdom.<\/p>\n\n\n\n

In the USA,\nvisit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\n<\/p>\n\n\n\n

In the\nUnited Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Each issue of Vegetarian Journal features reviews of books we feel our readers would enjoy. In the latest Vegetarian Journal we reviewed several books including THE VEGAN 8, By Brandi Doming, which includes 100 vegan recipes made with eight ingredients or fewer (not counting water, spices, etc.). We also reviewed CRAVINGS MADE VEGAN, By Bianca […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14161","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14161"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14161\/revisions"}],"predecessor-version":[{"id":14163,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14161\/revisions\/14163"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}