{"id":14165,"date":"2019-09-11T11:00:47","date_gmt":"2019-09-11T15:00:47","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14165"},"modified":"2019-09-11T11:22:04","modified_gmt":"2019-09-11T15:22:04","slug":"if-youre-attending-natural-products-expo-east-in-baltimore-this-week-heres-a-list-of-local-veggie-restaurants-from-the-vegetarian-resource-group","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/09\/11\/if-youre-attending-natural-products-expo-east-in-baltimore-this-week-heres-a-list-of-local-veggie-restaurants-from-the-vegetarian-resource-group\/","title":{"rendered":"If You&#8217;re Attending Natural Products Expo East in Baltimore this Week, Here&#8217;s a List of Local Veggie Restaurants from The Vegetarian Resource Group"},"content":{"rendered":"\n<p><strong>FEDERAL HILL\/LOCUST POINT<\/strong><\/p>\n\n\n\n<p><strong>Clean Juice<\/strong>, McHenry Row, 1702 Whetstone Way<br>\n<strong>(443) 438-4669 <\/strong><\/p>\n\n\n\n<p><em>Vegetarian\/Juice Bar.<\/em> Serves only 100%\nUSDA certified organic produce in each of their options, including various a\u00e7a\u00ed\nbowls, smoothies, and juices. <strong>Open daily\nfor breakfast, lunch, and dinner. Counter service, vegan options, take-out,\nVISA\/MC\/AMX\/DISC, $-$$<\/strong><\/p>\n\n\n\n<p><strong>Gangster Vegan<\/strong>, Cross Street Market, 1065 S. Charles St.<strong> <\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.facebook.com\/gangstervegancrossstmarket\">www.facebook.com\/gangstervegancrossstmarket<\/a><\/p>\n\n\n\n<p><em>Vegan\/Juice Bar.<\/em> Gangster Vegan Organics is located\nat stall 144 in Cross Street. GVO likes to keep it raw, so of course there\u2019s\njuice blends, smoothies, and salads! But why stop there? Get the Dirty South\nBBQ bowl, with roasted beets and marinated mushrooms. Or maybe try the ODB\nburger or the Ante Up sandwich. If you have a nut allergy you may need to ask,\nbut if you&#8217;re gluten or soy-free, just know that they are too! <strong>Open daily for breakfast, lunch, and early dinner.\nCounter service, fresh juices, vegan options, take-out, VISA\/MC\/AMX\/DISC, $-$$<\/strong><\/p>\n\n\n\n<p><strong>Pure Raw Juice<\/strong>, 1401 Riverside Ave.<\/p>\n\n\n\n<p><strong>(410) 659-5928<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/purerawjuicemenu.com\">purerawjuicemenu.com<\/a><\/p>\n\n\n\n<p><em>Vegetarian\/Juice Bar<\/em>. Serves organic and raw foods,\nfresh juices and smoothies. The menu is almost entirely vegan, apart from some\nchoices which do contain honey. <strong>Open\ndaily for breakfast, lunch, and dinner.Counter Service, vegan options, juices,\ntake-out, $-$$<\/strong><\/p>\n\n\n\n<p><strong>Zaatar, <\/strong>1019 S. Charles\nSt.<strong><br>\n(443) 873-7463<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.zaatarbaltimore.com\">www.zaatarbaltimore.com<\/a><\/p>\n\n\n\n<p><em>Middle Eastern<\/em>. Veggie options are marked on their menu.\nCreative appetizers include falafel, grape leaves, Veggie Kibbeh (stuffed\npumpkin, bulgur, and almond fritters), spinach pie, Mohamarah (walnuts,\npistachios, tomato, onion, and bread), Foul Dip (fava bean dip), and tabbouleh.\nThey also offer falafel and hummus sandwiches, Mujadara (rice and lentil dish),\nveggie kababs, and more. <strong>Open daily for\nlunch and dinner. Take-out, catering, $<\/strong><\/p>\n\n\n\n<p><strong>HARBORPLACE EAST\/HARBOR POINT<\/strong><\/p>\n\n\n\n<p><strong>L\u2019eau de Vie Organic Brasserie<\/strong>, <strong>803 S.\nCaroline St.<\/strong><br>\n<strong>(443) 759-8758<\/strong><strong><\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.facebook.com\/cornerjuicebar\/?rf=1566444343582948\">www.facebook.com\/cornerjuicebar\/?rf=1566444343582948<\/a><\/p>\n\n\n\n<p><em>Vegan\/Organic<\/em>. This welcoming, friendly, and open\nenvironment has a very laid-back feel. The food is all organic and homemade\nwith many gluten free options. Dishes include snacks and sides, entr\u00e9e salads,\nPaninis, sandwiches, and seasonal dishes. With an entire wall of windows, it\nfeels very open and light as you chow down. Outside seating available. <strong>Open daily for breakfast, lunch,\nand dinner. Full Service, fresh juices, espresso, beer\/wine\/ alcohol, take-out,\ncatering, delivery, VISA\/MC\/AMEX\/DISC, $$<\/strong><strong><\/strong><\/p>\n\n\n\n<p><strong>Plant Bar<\/strong>, 1308 Point St. and 3700 Toone St.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.plant-bar.com\/\">http:\/\/www.plant-bar.com\/<\/a><\/p>\n\n\n\n<p><em>Vegetarian\/Juice Bar. <\/em>Raw,\ngluten-free, and mostly vegan food and drinks. Purchase either an\nalready-designed juice combination or create your own from nine fruits and\nvegetables, from grapefruit to celery. For an additional 50 cents each, include\nadd-ons such as mint, ginger, or jalapenos. You can also purchase a \u201csuper food\nsmoothie\u201d or an \u201cacia power bowl. <strong>Open daily for breakfast, lunch and early\ndinner. Counter service, fresh juices, VISA\/MC\/DISC, $<\/strong><\/p>\n\n\n\n<p><strong>MT. VERNON\/\nCULTURAL DISTRICT<\/strong><strong><\/strong><\/p>\n\n\n\n<p><strong>Land of Kush<\/strong>, 840 N. Eutaw St.<\/p>\n\n\n\n<p><strong>(410) 225-5874<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-welcome-to-the-land-of-kush\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"qp6HSaCfNB\"><a href=\"https:\/\/landofkush.com\/\">Home Page<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Home Page&#8221; &#8212; Land of Kush\" src=\"https:\/\/landofkush.com\/embed\/#?secret=s9MIdDxK7v#?secret=qp6HSaCfNB\" data-secret=\"qp6HSaCfNB\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><em>Vegan<\/em><em>\/Soul\nfood<\/em>. Near Maryland General Hospital,\nThe Land of Kush offers delicious soul food that is vegan! Enjoy Curry Chikun,\nBBQ Rib Tips, Greens, Chick-un salad, or Live Kale. Sunday brunch also includes\nblueberry pancakes, seitan scramble, potatoes, and vegan sausage. <strong>Open daily for lunch and dinner. Limited\nservice, take-out, catering, VISA\/MC, $-$$.<\/strong><\/p>\n\n\n\n<p><strong>Refocused Vegan<\/strong>, 429 N. Eutaw St.<br> <a href=\"http:\/\/www.facebook.com\/RefocusedVegan\">www.facebook.com\/RefocusedVegan<\/a> <br><br><em>Vegan.<\/em> Refocused Vegan aims to change up the narrative that says \u201cVegan food can\u2019t be delicious\u201d. With vegan takes on classic comfort foods, from burgers, vegan \u201cchicken\u201d fingers, mac \u2018n\u2019 cheese, and many more, Refocused Vegan is the perfect place to indulge your cravings. <strong>Open Wednesday through Sunday for dinner. Closed Monday and Tuesday. Limited service, take-out, vegan options, VISA\/MC\/AMEX\/DISC, $<\/strong><\/p>\n\n\n\n<p><strong>Thai Landing, <\/strong>1207\n  N. Charles St.<\/p>\n\n\n\n<p><strong>(410) 727-1234<\/strong><\/p>\n\n\n\n<p><em>Thai. <\/em>Near\nthe University of Baltimore. Offers separate vegetarian menu with many creative\nvegan options. <strong>Open daily for dinner and\nlunch Monday-Friday. Full service, VISA\/MC, $$-$$$<\/strong><\/p>\n\n\n\n<p><strong>The Grub Factory<\/strong>, 1210 N. Charles St.<\/p>\n\n\n\n<p><strong>(443) 602-7018<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.facebook.com\/thatgrublife\n<\/div><\/figure>\n\n\n\n<p><em>Vegan<\/em><em>\/Soul\nfood<\/em>. Near the University of\nBaltimore, The Grub Factory\u2019s motto is \u201cWhatever you\nlike, we can do it vegan!\u201d In a relaxed atmosphere, they offer cashew cream\nsmoothies, vegan chicken boxes, French toast, tacos, and more! <strong>Open Monday through Friday for breakfast, lunch\nand early dinner. Open Sunday for brunch. Counter service, take-out, catering,\nVISA\/MC\/AMEX\/DISC, $-$$.<\/strong><\/p>\n\n\n\n<p><strong>Red Emma\u2019s<\/strong>, 1225 Cathedral St.<br>\n<strong>(443) 602-7611<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.redemmas.\">www.redemmas.org<\/a> <br><br><em>Vegetarian.<\/em> After you&#8217;ve browsed the anarchist literature downstairs, relax upstairs with a cup of tea or wine and a vegan dessert. Red Emma&#8217;s menu also includes Bahn Mi Chay sandwich, vegan mac&#8217; n cheese, tempeh BLT, Beyond Burger sliders, falafel salad, soup, and more. Free Wi-Fi is available. Located next door to the Theater Project and across the street from the Meyerhoff Symphony Hall. <strong>Open Tuesday through Saturday for brunch and dinner. Open Sunday for brunch. Closed Monday.&nbsp; Full service, take-out, vegan options, VISA\/MC, $<\/strong><\/p>\n\n\n\n<p><strong>CHARLES VILLAGE\/STATION NORTH<\/strong><\/p>\n\n\n\n<p><strong>Green House Juice Caf\u00e9<\/strong>,2431 St. Paul St.<\/p>\n\n\n\n<p><strong>(410) 366-2441 <\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.facebook.com\/grindhousejuicebar\">www.facebook.com\/grindhousejuicebar<\/a><\/p>\n\n\n\n<p><em>Vegan Juice Bar. <\/em>Enjoy\nfresh juices, smoothies, salads, sandwiches, and platters. <strong>Open Monday through Saturday for breakfast, lunch, and dinner. Closed\nSunday. Counter service, fresh juices, take-out, VISA\/MC\/AMEX\/DISC,\n$<\/strong><strong><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FELLS POINT <\/h2>\n\n\n\n<p><strong>Johnny Rad\u2019s, <\/strong>2108 Eastern Ave.<\/p>\n\n\n\n<p><strong>(443) 759-6464<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.johnnyrads.com\">http:\/\/www.johnnyrads.com<\/a><\/p>\n\n\n\n<p><em>Pizzeria. <\/em>You\u2019ll\nfind vegan pizza options at this pizzeria\/tavern including vegan cheese and\nvegan \u201cmeat\u201d alternatives. They also serve salads. <strong>Open Monday-Friday for dinner and Saturday-Sunday for lunch and dinner.\nFull service, vegan options, take-out, outdoor seating, VISA\/MC\/AMEX\/ DISC, $-$$<\/strong><\/p>\n\n\n\n<p><strong>Liquid Earth, <\/strong>1626\n  Aliceanna St.<\/p>\n\n\n\n<p><strong>(410) 276-6606<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.liquidearth.com\">http:\/\/www.liquidearth.com<\/a><\/p>\n\n\n\n<p><em>Vegetarian caf\u00e9. <\/em>This\nquaint coffee and juice bar has daily specials including soups, salads,\nportabella mushroom sandwiches, and a veggie Reuben. Don\u2019t forget to try the\ntriple layer vegan chocolate cake! <strong>Hours\nare seasonal. Call ahead. Limited service, vegan options, fresh juices,\nespresso\/cappuccino, take-out, $-$$<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">HAMPDEN AND NORTH BALTIMORE CITY<\/h2>\n\n\n\n<p><strong>Cinnaholic, <\/strong>The Rotunda, 727 W 40th St., Ste. 137<\/p>\n\n\n\n<p><strong>(443) 449-7300 <\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.cinnaholic.com\">www.cinnaholic.com<\/a><\/p>\n\n\n\n<p><em>Vegan<\/em>.\nThey serve vegan cinnamon buns with various frostings and toppings. <strong>Open daily. Counter service, take-out, $-$$<\/strong><\/p>\n\n\n\n<p><strong>Golden West Caf\u00e9<\/strong>,1105 W. 36th St. <\/p>\n\n\n\n<p><strong>(410) 889-8891<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-golden-west-cafe\"><div class=\"wp-block-embed__wrapper\">\nhttp:\/\/www.goldenwestcafe.com\/\n<\/div><\/figure>\n\n\n\n<p><em>Eclectic. <\/em>Breakfast\nand brunch features vegan French toast, burritos, and more. For lunch and\ndinner try BBQ Un-Chicken, The Riblet, the Vegan Burrito, Vegan Tacos, etc. <strong>Open Monday-Friday for lunch and dinner.\nOpen Saturday-Sunday for brunch and dinner. Full service, vegan options,\ntake-out, $$<\/strong><\/p>\n\n\n\n<p><strong>Harmony Bakery, <\/strong>3446 Chestnut Ave.<\/p>\n\n\n\n<p><strong>(410) 235-3870 <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.facebook.com\/pages\/Harmony-Bakery\/930875086955009?sk=timeline&#038;ref=page_internal\n<\/div><\/figure>\n\n\n\n<p><em>Vegan<\/em>.\nThey serve vegetarian, vegan, and gluten-free baked goods such as sticky buns,\ndonuts, savory tarts, etc. The owners owned Puffins in Pikesville and have had\na booth at the Waverly Farmer\u2019s Market. <strong>Open\nTuesday through Saturday for breakfast, lunch, and early dinner. Open Sunday\nfor brunch. Closed Monday. Counter service, vegan options, take-out, $-$$<\/strong><\/p>\n\n\n\n<p><strong>Naked Lunch Caf\u00e9, <\/strong>711 W. 40th St.<\/p>\n\n\n\n<p><strong>(410) 494-6658<\/strong><\/p>\n\n\n\n<p><em>Vegetarian<\/em>.\nLocated in Mom\u2019s Organic Market. Enjoy veggie bowls <\/p>\n\n\n\n<p>and\nsoup. <strong>Open daily for breakfast, lunch,\nand dinner. Counter service, fresh juices, vegan options, take-out, $<\/strong><\/p>\n\n\n\n<p><strong>One World Caf\u00e9, <\/strong>100 W. University Pkwy<strong>. <\/strong><\/p>\n\n\n\n<p><strong>(410) 235-5777<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.facebook.com\/One-World-Cafe-191474677552909\/\n<\/div><\/figure>\n\n\n\n<p><em>Natural Foods<\/em>.\nMostly vegetarian restaurant located near Johns Hopkins\n University. Soups are\nprepared daily and smoothies are made with real fruit. Sample dishes include\nTempeh Reuben, Philly Steakless Sub, Thai Vegetable Tempeh Stir-fry, and\nTandoori Tofu. Vegan specials and baked goods. <strong>Full service, vegan options, wine\/beer\/alcohol, outdoor seating, VISA\/MC\/AMEX, $$-$$$<\/strong><\/p>\n\n\n\n<p><strong>Stall 11<\/strong>,R\nHouse, 301 W. 29th St. <\/p>\n\n\n\n<p><strong>(443) 681-1911<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.stall11baltimore.co\">www.stall11baltimore.co<\/a><\/p>\n\n\n\n<p><em>Vegan.<\/em> Stall 11 is located inside R House (a European style\nfood hall). The goal of Stall 11 is to provide sustainable plant based foods.\nMany ingredients are sourced from local biodynamic farms. Stall 11 advertises\nthat it will do a veggie spin on traditional \u201cstreet foods\u201d from around the\nworld such as Korean BBQ Cauliflower, Loaded Mac \u2018N Cheeze, and Funghi Philly.\nThey also offer fresh juices and smoothies. <strong>Open daily for\nbreakfast, lunch, and dinner. Counter service, vegan options, fresh juices,\ntake-out, $$<\/strong><\/p>\n\n\n\n<p><strong>HARFORD RD (BALTIMORE CITY)<\/strong><\/p>\n\n\n\n<p><strong>Donut Alliance<\/strong>, 4311 Harford Rd. <\/p>\n\n\n\n<p><strong>(410)\n627-4597 <\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.facebook.com\/donutalliance\">www.facebook.com\/donutalliance<\/a><\/p>\n\n\n\n<p><em>Vegan\/Donuts<\/em>. Enjoy gorgeous vegan\ndonuts. <strong>Open Friday through Sunday for\nlunch and dinner. Closed Monday through Thursday. Counter service, vegan\noptions, VISA\/MC\/AMEX, <a href=\"#KEY\">$<\/a><\/strong><\/p>\n\n\n\n<p><strong>Farm to Face Caf\u00e9<\/strong>, 4607 Harford Rd. <\/p>\n\n\n\n<p><strong>(443)\n438-5559 <\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/farmtofacecafe.com\">farmtofacecafe.com<\/a><\/p>\n\n\n\n<p><em>Vegetarian<\/em>. Best known for their\nfalafel, Farm to Face is a vegetarian restaurant that is able to make every\nmeal vegan. They also serve sandwiches, soups, and salads. With a great\natmosphere that prioritizes locally sourced and organic produce, <strong>Open Wednes-day through Sunday for\nbreakfast and lunch. Closed Monday and Tuesday. Limited service, vegan options,\nVISA\/MC\/AMEX\/ DISC, <a href=\"#KEY\">$<\/a>-$$<\/strong><\/p>\n\n\n\n<p><strong>PIG TOWN<\/strong><\/p>\n\n\n\n<p><strong>The Greener Kitchen, <\/strong>803 Washington\nBlvd.<\/p>\n\n\n\n<p><strong>(410) 929-3706 <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.facebook.com\/greenerkitchenco\/\n<\/div><\/figure>\n\n\n\n<p><em>Vegan<\/em>.\nTheir goal is to make healthy vegan substitutes accessible to and affordable\nfor the general public. They want to decrease the gap of health disparities\namongst the affluent and the impoverished by providing healthy, cheap food to a\nless than fortunate area. With a fun and creative menu, they are sure to please\nall looking for a vegan twist on classic deli foods such as a Baltimore-style\ncheesesteak sandwich, BBQ Pulled &#8220;Pork&#8221; sandwich, deli salads,\nBuffalo wings, etc. They do special events that cater to all such as vegan\nchicken and waffles night. <strong>Open\nWednesday through Saturday for lunch and dinner. Closed Sunday through Tuesday.\nCounter service, vegan options, take-out, catering, VISA\/MC\/AMEX\/DISC, $<\/strong><\/p>\n\n\n\n<p>CLARKSVILLE (20 minutes South of Baltimore)<\/p>\n\n\n\n<p><strong>Great Sage<\/strong>, 5809 Clarksville\nSq. Dr.<\/p>\n\n\n\n<p><strong>(443) 535-9400<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/www.great-sage.com\/\">http:\/\/www.great-sage.com\/<\/a><\/p>\n\n\n\n<p><em>Vegan.<\/em> For lunch, try one of several wraps and sandwiches. Dinner selections include Thai Panang Curry Rice Noodles, New Mexico Black Bean Burger, and Maryland \u201cCrab\u201d Cake. The Hot Fudge Lava Cake \u00e0 la mode is a great way to end your dining experience! <strong>Open Tuesday through Sunday for lunch and dinner. Closed Monday. Full service, beer\/wine, fresh juices, Sunday brunch, VISA\/MC\/AMEX\/ DISC\/DC, $$$&nbsp;&nbsp; <\/strong><\/p>\n\n\n\n<p>You can find more restaurants in Maryland, as well as the entire USA and Canada here: <a href=\"https:\/\/www.vrg.org\/restaurant\/index.php \">https:\/\/www.vrg.org\/restaurant\/index.php <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FEDERAL HILL\/LOCUST POINT Clean Juice, McHenry Row, 1702 Whetstone Way (443) 438-4669 Vegetarian\/Juice Bar. Serves only 100% USDA certified organic produce in each of their options, including various a\u00e7a\u00ed bowls, smoothies, and juices. Open daily for breakfast, lunch, and dinner. Counter service, vegan options, take-out, VISA\/MC\/AMX\/DISC, $-$$ Gangster Vegan, Cross Street Market, 1065 S. Charles [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14165","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14165"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14165\/revisions"}],"predecessor-version":[{"id":14195,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14165\/revisions\/14195"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}