{"id":14461,"date":"2019-11-15T09:00:11","date_gmt":"2019-11-15T14:00:11","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14461"},"modified":"2019-11-05T13:39:53","modified_gmt":"2019-11-05T18:39:53","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-26","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2019\/11\/15\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-26\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2019\/11\/Smoked-Jackfruit-Brunswick-Stew-from-Grass-VBQ-Joint.jpg\" alt=\"\" class=\"wp-image-14462\" width=\"300\" height=\"463\"\/><figcaption>Smoked Jackfruit Brunswick Stew from Grass VBQ Joint<\/figcaption><\/figure>\n\n\n\n<p>The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan\nrestaurant additions. The entire guide can be found here: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n<p>To support the updating of this online restaurant guide, please donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n\n\n\n<p>Here are some new additions to VRG\u2019s\nguide:<\/p>\n\n\n\n<p>Avelo<\/p>\n\n\n\n<p>51 St. Nicholas St., Toronto, ON M4Y\n1W6 Canada<\/p>\n\n\n\n<p>Avelo is a small, high-end, all-vegan\nrestaurant. You can choose a dinner service with three, five, or eight courses.\nPrevious dishes have included split pea and lentil tempeh with house mole,\nblack garlic ice cream with soy sauce chocolate ganache, and risotto with wheat\nberries and lobster mushrooms. Of course, the dishes rotate with the seasons\nand at the choice of the chef, so expect the unexpected. Reservations\nrecommended.<\/p>\n\n\n\n<p>Grass VBQ Joint<\/p>\n\n\n\n<p>477 Flat Shoals Ave. SE, Atlanta, GA 30316<\/p>\n\n\n\n<p>Located in East Atlanta, within the\nWe Suki Suki food collective. Part of the restaurant\u2019s healthy alternatives to\ntraditional barbecue are options of smoked organic jackfruit, seitan Nashville\nchicken, and a lot more! They also offer customers their Burnt Brown Sugar\nBourbon Peach Cobbler, described as \u201cGrilled Georgia Peaches, Bourbon Brown\nSugar Sauce [and] Br\u00fbl\u00e9e Crust.\u201d Additionally, all the bread used throughout\nthe week is baked and delivered daily, showing Grass VBQ Joint\u2019s commitment to\nserving healthy and flavorful food to their community.<\/p>\n\n\n\n<p>Hemplade Vegan Caf\u00e9<\/p>\n\n\n\n<p>707 Old Bainbridge Rd., Tallahassee,\nFL 32303<\/p>\n\n\n\n<p>Hemplade Vegan Caf\u00e9 is a vegan cafe\nwith an emphasis on hemp and the popular hemp derivative, CBD. They have\npizzas, bowls, burgers, teas, and pies. Most dishes have at least a little hemp\noil or hemp seed, but if it&#8217;s the CBD that interests you, just ask.<\/p>\n\n\n\n<p>NoButcher<\/p>\n\n\n\n<p>3565 S Rainbow Blvd., Las Vegas, NV 89103<\/p>\n\n\n\n<p>It&#8217;s a traditional deli, but all\nvegan! That being the case, of course they sell sides like deli sandwiches,\npotato salad, vegan tuna salad, and so on, in addition to vegan deli meats and\nvegan cheeses.<\/p>\n\n\n\n<p>NOLA Vegan Caf\u00e9<\/p>\n\n\n\n<p>1923 Leonidas St., New Orleans, LA 70118<\/p>\n\n\n\n<p>This Uptown New Orleans vegan caf\u00e9\nencourages people to make healthy and kind dietary choices with a delicious\nmenu that includes salads, sides, desserts, brunch specials, and various entree\noptions! Nola Vegan Caf\u00e9 advertises their \u201cunique brand of vegan seasonings\u201d on\ntheir website, which are used to create dishes like their oyster mushroom po\nboy and smoked cauliflower salad. Dessert is also offered, which one can order\nwith the \u201cDrink of the Day.\u201d<\/p>\n\n\n\n<p>Parlor City Vegan<\/p>\n\n\n\n<p>81 Clinton St., Binghamton, NY 13905<\/p>\n\n\n\n<p>Parlor City Vegan is a former pop-up\nturned full restaurant. Entrees consist of plate dinners featuring items such\nas their vegan truffle mac and cheese, fried chicken-style patties, vegan\nwings, greens, vegan crab cakes, and so on. They also do catering, so if you&#8217;re\nhosting a big meal, but don&#8217;t want to cook, they may have the solution for you!<\/p>\n\n\n\n<p>Prioritized Pastries<\/p>\n\n\n\n<p>4904 Devonshire Ave., St. Louis, MO 63109<\/p>\n\n\n\n<p>Prioritized Pastries prioritizes your\nneeds! Everything is vegan and gluten-free, and they strive to be\nallergen-friendly as well. They&#8217;ve got everything you would expect: scones,\nmuffins, cakes, cookies, and so on. They do custom orders and delivery too, so\ngive them a try.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: Avelo 51 St. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14461","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14461"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14461\/revisions"}],"predecessor-version":[{"id":14463,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14461\/revisions\/14463"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}