{"id":14849,"date":"2020-01-30T09:00:21","date_gmt":"2020-01-30T14:00:21","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14849"},"modified":"2020-01-15T13:09:15","modified_gmt":"2020-01-15T18:09:15","slug":"vegan-ethiopian-food","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/01\/30\/vegan-ethiopian-food\/","title":{"rendered":"Vegan Ethiopian Food"},"content":{"rendered":"\n<p>If you\u2019ve never tried vegan Ethiopian Cuisine, you might\nwant to give it a try! Not far from The Vegetarian Resource Group office, there\nare several Ethiopian restaurants offering vegan options. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20200111_170559-300x169.jpg\" alt=\"\" class=\"wp-image-14852\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20200111_170559-300x169.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20200111_170559-768x432.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20200111_170559-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Dukem in Baltimore City has several veggie sampler options\non their menu offering items such as spicy red lentils, yellow split peas,\ncollard greens, potato\/carrot\/cabbage stew, tomato salad, and more. This is\nserved with injera, Ethiopian bread.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20190907_171537-1-576x1024.jpg\" alt=\"\" class=\"wp-image-14851\" width=\"288\" height=\"512\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20190907_171537-1-576x1024.jpg 576w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20190907_171537-1-169x300.jpg 169w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20190907_171537-1-768x1365.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/01\/20190907_171537-1.jpg 1440w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/><\/figure>\n\n\n\n<p>Tigi\u2019s Ethiopian Restaurant in Ellicott City, Maryland,\noffers a special vegan menu, as well as a small listing of vegan combo\nplatters. Options include sambusas, fava beans cooked with onions and garlic\nsimmered in a berbere sauce, simmered brown lentils in mild sauce, crumbled\ntofu with saut\u00e9ed onions and tomatoes, pur\u00e9e of roasted flax seed cooked in\nspicy sauce, and more served with injera.<\/p>\n\n\n\n<p>Look for an Ethiopian restaurant in your area and see if they have vegan options. If you can\u2019t find an Ethiopian restaurant nearby, you can prepare some of these dishes at home. <em>Teff Love<\/em> is a vegan Ethiopian cookbook. See: <a href=\"https:\/\/www.vrg.org\/bookstore\/index.php?main_page=product_info&amp;cPath=1&amp;products_id=102&amp;zenid=680a0c94f1e69df73abb8120523348ad\">https:\/\/www.vrg.org\/bookstore\/index.php?main_page=product_info&amp;cPath=1&amp;products_id=102&amp;zenid=680a0c94f1e69df73abb8120523348ad<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve never tried vegan Ethiopian Cuisine, you might want to give it a try! Not far from The Vegetarian Resource Group office, there are several Ethiopian restaurants offering vegan options. Dukem in Baltimore City has several veggie sampler options on their menu offering items such as spicy red lentils, yellow split peas, collard greens, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14849","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14849"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14849\/revisions"}],"predecessor-version":[{"id":14854,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14849\/revisions\/14854"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}