{"id":14872,"date":"2020-02-03T10:00:57","date_gmt":"2020-02-03T15:00:57","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14872"},"modified":"2020-01-27T13:20:35","modified_gmt":"2020-01-27T18:20:35","slug":"p-l-t-at-mcdonalds-in-canada","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/02\/03\/p-l-t-at-mcdonalds-in-canada\/","title":{"rendered":"P.L.T. AT MCDONALD\u2019S IN CANADA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Plant. Lettuce. Tomato.<\/p>\n\n\n\n

The P.L.T. is made with a\nplant-based patty made with Beyond Meat\u00ae* and served on a sesame seed bun with\ntomato, lettuce, pickles, onions, mayo-style sauce, ketchup, mustard, and a\nslice of processed cheddar cheese.<\/p>\n\n\n\n

*Cooked on the same grill as other\nburgers, meat-based products and eggs.<\/p>\n\n\n\n

Now being tested at selected\nMcDonald\u2019s\u00ae restaurants in Southwestern Ontario, Canada for a limited time<\/strong><\/p>\n\n\n\n

Beyond Meat\u00ae and the Beyond Meat\u00ae\nlogo are trademarks or registered trademarks of Beyond Meat, Inc. in the U.S.\nand in other countries.<\/p>\n\n\n\n

See: https:\/\/www.mcdonalds.com\/ca\/en-ca\/local\/plt.html<\/a><\/p>\n\n\n\n

We are aware that this option being tested is not vegan; however, perhaps down the line with demand, it can be prepared in a vegan fashion on a separate grill with vegan mayo sauce, vegan cheese, etc.

The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

For information on other restaurant chains, see https:\/\/www.vrg.org\/fastfoodinfo.php<\/a><\/p>\n\n\n\n

For information on vegan and vegetarian restaurants in the USA and Canada, see https:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Plant. Lettuce. Tomato. The P.L.T. is made with a plant-based patty made with Beyond Meat\u00ae* and served on a sesame seed bun with tomato, lettuce, pickles, onions, mayo-style sauce, ketchup, mustard, and a slice of processed cheddar cheese. *Cooked on the same grill as other burgers, meat-based products and eggs. Now being tested at selected […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14872","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14872"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14872\/revisions"}],"predecessor-version":[{"id":14874,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14872\/revisions\/14874"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}