{"id":14985,"date":"2020-02-19T10:00:10","date_gmt":"2020-02-19T15:00:10","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14985"},"modified":"2020-02-04T11:55:05","modified_gmt":"2020-02-04T16:55:05","slug":"beyond-burger-at-dennys","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/02\/19\/beyond-burger-at-dennys\/","title":{"rendered":"BEYOND BURGER AT DENNY’S"},"content":{"rendered":"\n
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Denny’s states they are serving the\nBeyond Burger\u2122 patty, a 100% plant-based burger, with lettuce, tomato, red\nonions, pickles, American cheese\u2020 and All-American sauce\u2020 on a multigrain bun.\nServed with wavy-cut fries. They indicate that the cheese and sauce are not\nplant-based. Under their allergy section, they write: We season our grills with bacon and vegetable oil from our\nfryers, including but not limited to: soybean, canola and cottonseed oils.<\/p>\n\n\n\n

See: https:\/\/www.dennys.com\/food\/featured\/beyond-burger\/<\/a>
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\nFor information on other restaurant chain offerings, see: https:\/\/www.vrg.org\/fastfoodinfo.php<\/a>
\n
\nFor information on vegan and vegetarian restaurants in the USA and Canada, see:\nhttps:\/\/www.vrg.org\/restaurant\/index.php<\/a>
\n
\nThe contents of this posting, our website, and our other publications,\nincluding Vegetarian Journal, are not intended to provide personal medical\nadvice. Medical advice should be obtained from a qualified health professional.\nWe often depend on product and ingredient information from company statements.\nIt is impossible to be 100% sure about a statement, info can change, people\nhave different views, and mistakes can be made. Please use your best judgment\nabout whether a product is suitable for you. To be sure, do further research or\nconfirmation on your own.<\/p>\n","protected":false},"excerpt":{"rendered":"

Denny’s states they are serving the Beyond Burger\u2122 patty, a 100% plant-based burger, with lettuce, tomato, red onions, pickles, American cheese\u2020 and All-American sauce\u2020 on a multigrain bun. Served with wavy-cut fries. They indicate that the cheese and sauce are not plant-based. Under their allergy section, they write: We season our grills with bacon and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14985","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14985"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14985\/revisions"}],"predecessor-version":[{"id":14987,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14985\/revisions\/14987"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}