{"id":14988,"date":"2020-02-20T09:00:39","date_gmt":"2020-02-20T14:00:39","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=14988"},"modified":"2020-02-04T12:26:47","modified_gmt":"2020-02-04T17:26:47","slug":"are-you-looking-for-some-new-sandwich-spread-ideas","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/02\/20\/are-you-looking-for-some-new-sandwich-spread-ideas\/","title":{"rendered":"Are You Looking for Some New Sandwich Spread Ideas?"},"content":{"rendered":"\n
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\u201cBetter than Butter Alternatives\u201d from an old issue of Vegetarian Journal<\/em> offers a wide variety of recipes including Garbanzo \u201cButter,\u201d Sweet Onion \u201cButter,\u201d Millet \u201cButter\u201d Spread, Buttery Flax Seed Condiment, Sweet Miso and Squash \u201cButter,\u201d Nutty Sweet Potato \u201cButter,\u201d Cauliflower \u201cButter,\u201d and Soy Bean \u201cButter.\u201d See: https:\/\/www.vrg.org\/journal\/vj93mar\/1993_mar_better_butter.php<\/a><\/p>\n\n\n\n

Chef Nancy Berkoff wrote a Vegetarian Journal<\/em> article on Fast Sandwich Spreads. Nancy says,\n\u201cThe sandwich fillings in this article do not need to just nestle in between\ntwo slices of bread or roll around in a tortilla. Think about packing a\ncontainer of any of the fillings and dipping or dunking breadsticks; pretzels;\nwedges of apples or pears; carrot, celery, or jicama sticks; or baked chips\ninto them. If you would like to use any of the fillings as dips, they can be\nthinned with a small amount of vegan mayonnaise or vegan sour cream.\u201d See: https:\/\/www.vrg.org\/journal\/vj2008issue3\/2008_issue3_vegan_tips.php<\/a><\/p>\n\n\n\n

The newest\nedition of Vegetarian Journal<\/em> is now\navailable on Kindle. In the USA, visit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\nIn the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cBetter than Butter Alternatives\u201d from an old issue of Vegetarian Journal offers a wide variety of recipes including Garbanzo \u201cButter,\u201d Sweet Onion \u201cButter,\u201d Millet \u201cButter\u201d Spread, Buttery Flax Seed Condiment, Sweet Miso and Squash \u201cButter,\u201d Nutty Sweet Potato \u201cButter,\u201d Cauliflower \u201cButter,\u201d and Soy Bean \u201cButter.\u201d See: https:\/\/www.vrg.org\/journal\/vj93mar\/1993_mar_better_butter.php Chef Nancy Berkoff wrote a Vegetarian Journal article […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14988","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=14988"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14988\/revisions"}],"predecessor-version":[{"id":14990,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/14988\/revisions\/14990"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=14988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=14988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=14988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}