{"id":15141,"date":"2020-03-19T09:00:19","date_gmt":"2020-03-19T13:00:19","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15141"},"modified":"2020-03-04T11:09:13","modified_gmt":"2020-03-04T16:09:13","slug":"scientific-updates-in-the-latest-edition-of-vegetarian-journal","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/03\/19\/scientific-updates-in-the-latest-edition-of-vegetarian-journal\/","title":{"rendered":"Scientific Updates in the Latest Edition of Vegetarian Journal"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"228\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/03\/71NSfHwkQAL._SL1024_-1-228x300.jpg\" alt=\"\" class=\"wp-image-15142\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/03\/71NSfHwkQAL._SL1024_-1-228x300.jpg 228w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/03\/71NSfHwkQAL._SL1024_-1-768x1012.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/03\/71NSfHwkQAL._SL1024_-1.jpg 777w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><\/figure>\n\n\n\n<p>Each issue of <em>Vegetarian\nJournal<\/em> features reviews of recent scientific literature on veggie diets.\nIn the latest edition we cover these topics: <\/p>\n\n\n\n<p>Comparing Adolescent Diets: Vegetarians vs. Non-Vegetarians (Some experts believe that vegetarian teens have more healthful diets than non-vegetarian teens. A recent study used an online questionnaire to compare the nutrient intake of 12-18 year olds. Many subjects were Seventh-day Adventists; all were from Adventist and public schools near major Adventist universities in Michigan and Southern California.)<\/p>\n\n\n\n<p>For a Less Expensive, Nutrient-Rich Diet, Choose Vegetarian! (In the USDA&#8217;s publication, <em>Dietary Guidelines for Americans, 2015-2020<\/em>, three healthy food patterns are identified, namely a &#8220;healthy vegetarian&#8221; food pattern, a Mediterranean pattern, and a &#8220;U.S.-Style&#8221; pattern. Many Americans struggle with food costs and may not be able to afford the nutritious foods called for in these <em>Dietary Guidelines<\/em>. Researchers used food costs and information from a large survey of Americans&#8217; eating practices to estimate diet quality and cost. They then estimated the cost of menus based on the three healthy food patterns.)<\/p>\n\n\n\n<p>Red Meat and Longevity? (Researchers from Loma Linda University investigated the association of red and processed meat intake with the overall death rate (&#8220;mortality&#8221;) from all diseases, from cardiovascular disease, and from cancer in more than 70,000 generally healthy Seventh-day Adventists.)<\/p>\n\n\n\n<p>To read the entire reviews on each topic, visit: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_scientific_update.php\">https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_scientific_update.php<\/a><\/p>\n\n\n\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n<p>You can also subscribe to the Kindle version of Vegetarian\nJournal in the USA and United Kingdom. In the USA, visit: <a href=\"https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a>\nIn the United Kingdom, visit: <a href=\"https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each issue of Vegetarian Journal features reviews of recent scientific literature on veggie diets. In the latest edition we cover these topics: Comparing Adolescent Diets: Vegetarians vs. Non-Vegetarians (Some experts believe that vegetarian teens have more healthful diets than non-vegetarian teens. A recent study used an online questionnaire to compare the nutrient intake of 12-18 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15141","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15141"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15141\/revisions"}],"predecessor-version":[{"id":15143,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15141\/revisions\/15143"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}