{"id":15250,"date":"2020-04-08T09:00:18","date_gmt":"2020-04-08T13:00:18","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15250"},"modified":"2020-03-18T10:41:59","modified_gmt":"2020-03-18T14:41:59","slug":"serve-vegan-carrot-cream-soup-for-passover","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/04\/08\/serve-vegan-carrot-cream-soup-for-passover\/","title":{"rendered":"Serve Vegan Carrot Cream Soup for Passover"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/03\/Soup-clip-art-pictures-free-clipart-images-5.gif\" alt=\"\" class=\"wp-image-15251\" width=\"300\" height=\"204\"\/><\/figure>\n\n\n\n<p>If you\u2019re\nunable to attend a Passover Seder due to the Coronavirus or perhaps you\u2019re just\nlooking for a new soup suggestion suitable for Passover, you may want to\nprepare this Carrot Cream Soup recipe from <em>No\nCholesterol Passover Recipes<\/em>. <\/p>\n\n\n\n<p>Carrot Cream\nSoup<\/p>\n\n\n\n<p>(Serves 6)<\/p>\n\n\n\n<p>1 pound\ncarrots, peeled and chopped<\/p>\n\n\n\n<p>1 medium\nonion, chopped<\/p>\n\n\n\n<p>1 Tablespoon\noil plus 3 Tablespoons water<\/p>\n\n\n\n<p>6 cups water<\/p>\n\n\n\n<p>Salt and\npepper to taste<\/p>\n\n\n\n<p>1\/3 cup fresh parsley, chopped finely (or 1 Tablespoon dried parsley)<\/p>\n\n\n\n<p>In large pot,\nsaut\u00e9 the chopped onions and carrots in the oil and water mixture for 10\nminutes over a medium heat. Add 6 cups water and seasonings. Bring to a boil.\nReduce heat, cover, and simmer for 20 minutes. Pur\u00e9e in blender, return mixture\nto a pot, and reheat before serving.<\/p>\n\n\n\n<p><em>Note:<\/em> If you don\u2019t pur\u00e9e the soup the\nmixture also makes an excellent vegetarian soup stock.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re unable to attend a Passover Seder due to the Coronavirus or perhaps you\u2019re just looking for a new soup suggestion suitable for Passover, you may want to prepare this Carrot Cream Soup recipe from No Cholesterol Passover Recipes. Carrot Cream Soup (Serves 6) 1 pound carrots, peeled and chopped 1 medium onion, chopped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15250","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15250"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15250\/revisions"}],"predecessor-version":[{"id":15252,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15250\/revisions\/15252"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}