{"id":15428,"date":"2020-05-04T10:00:40","date_gmt":"2020-05-04T14:00:40","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15428"},"modified":"2020-04-21T11:37:13","modified_gmt":"2020-04-21T15:37:13","slug":"cinco-de-mayo-is-tomorrow-celebrate-with-these-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/05\/04\/cinco-de-mayo-is-tomorrow-celebrate-with-these-recipes\/","title":{"rendered":"Cinco de Mayo is Tomorrow \u2013 Celebrate with these Recipes"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"255\" height=\"216\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/04\/Free-cinco-de-mayo-clipart.jpg\" alt=\"\" class=\"wp-image-15429\"\/><\/figure>\n\n\n<p>Nanette Blanchard previously wrote an article titled \u201cA Cinco de Mayo Fiesta\u201d for <em>Vegetarian Journal<\/em>. Since tomorrow is Cinco de Mayo, we thought you might enjoy preparing some vegan dishes in honor of this day. Enjoy Jicama and Orange Salad; Sopa de Pasta (a stew); Calabacitas (a squash dish), Green Chilies Stuffed with Frijoles (Beans); Red Chili Sauce; and Easy Capirotada (a bread pudding). See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2007issue2\/2007_issue2_cinco_mayo.php\">https:\/www.vrg.org\/journal\/vj2007issue2\/2007_issue2_cinco_mayo.php \/<\/a><\/p>\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p>You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: <a href=\"https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a> \u00a0In the United Kingdom, visit: <a href=\"https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Nanette Blanchard previously wrote an article titled \u201cA Cinco de Mayo Fiesta\u201d for Vegetarian Journal. Since tomorrow is Cinco de Mayo, we thought you might enjoy preparing some vegan dishes in honor of this day. Enjoy Jicama and Orange Salad; Sopa de Pasta (a stew); Calabacitas (a squash dish), Green Chilies Stuffed with Frijoles (Beans); [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15428","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15428"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15428\/revisions"}],"predecessor-version":[{"id":15430,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15428\/revisions\/15430"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}