{"id":15459,"date":"2020-05-11T10:00:27","date_gmt":"2020-05-11T14:00:27","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15459"},"modified":"2020-04-24T14:42:47","modified_gmt":"2020-04-24T18:42:47","slug":"whole-grain-vegan-quick-breads","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/05\/11\/whole-grain-vegan-quick-breads\/","title":{"rendered":"Whole Grain Vegan Quick Breads"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"198\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/04\/biscuitsinbasket-300x198.jpg\" alt=\"\" class=\"wp-image-15460\"\/><\/figure>\n\n\n<p>Have you ever had an urge to bake bread at home? Peggy Rynk\u2019s article \u201cWhole Grain Vegan Quick Breads\u201d previously ran in <em>Vegetarian Journal<\/em>. Peggy stated, \u201cThe following pages offer a sampling of whole grain vegan quick breads using a variety of flours. Because some people are allergic to wheat, several of the recipes are wheat-free.\u201d Recipes included are:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#one\">Whole Wheat Raisin-Pecan Bread<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#two\">Boston Brown Bread<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#three\">Totally Delicious Vegan Cornbread<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#four\">Vegan Spoonbread<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#five\">Whole Wheat Biscuits<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#six\">Banana-Strawberry Oat Muffins<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#seven\">Garbanzo Bean Flour and Brown Rice Flour Muffins with Indian Seasonings<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#eight\">Sesame Crisps<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#nine\">Spicy Barley-Millet Bread with Onion<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#ten\">Corn and Scallion Pancakes<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#eleven\">Banana-Blueberry Coffeecake<\/a><\/li>\n<li><a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php#twelve\">Gingerbread<\/a><\/li>\n<\/ul>\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php\">https:\/\/www.vrg.org\/journal\/vj2005issue4\/2005_issue4_breads.php<\/a><\/p>\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p>You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: <a href=\"https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a> \u00a0In the United Kingdom, visit: <a href=\"https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Have you ever had an urge to bake bread at home? Peggy Rynk\u2019s article \u201cWhole Grain Vegan Quick Breads\u201d previously ran in Vegetarian Journal. Peggy stated, \u201cThe following pages offer a sampling of whole grain vegan quick breads using a variety of flours. Because some people are allergic to wheat, several of the recipes are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15459","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15459"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15459\/revisions"}],"predecessor-version":[{"id":15461,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15459\/revisions\/15461"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}