{"id":15475,"date":"2020-05-13T10:00:47","date_gmt":"2020-05-13T14:00:47","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15475"},"modified":"2020-04-28T12:37:44","modified_gmt":"2020-04-28T16:37:44","slug":"did-you-know-that-you-can-make-your-own-condiments-at-home","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/05\/13\/did-you-know-that-you-can-make-your-own-condiments-at-home\/","title":{"rendered":"Did You Know that You Can Make Your Own Condiments at Home?"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"193\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/04\/ruBEsum7SYnFXM-5M9MCohvJ9B4dBfF-VxV0tATlwZNePpvQLa9ouRyqxapjhmvdAjDVcj_M1AdMbg63hQ3BlWFjiWpNAIjbMxz9NXc-300x193.jpg\" alt=\"\" class=\"wp-image-15476\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/04\/ruBEsum7SYnFXM-5M9MCohvJ9B4dBfF-VxV0tATlwZNePpvQLa9ouRyqxapjhmvdAjDVcj_M1AdMbg63hQ3BlWFjiWpNAIjbMxz9NXc-300x193.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/04\/ruBEsum7SYnFXM-5M9MCohvJ9B4dBfF-VxV0tATlwZNePpvQLa9ouRyqxapjhmvdAjDVcj_M1AdMbg63hQ3BlWFjiWpNAIjbMxz9NXc.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n<p>Chef Nancy Berkoff, EdD, RD previously wrote a <em>Vegetarian Journal<\/em> article including recipes for making condiments at home. You can make Agave Mustard, Last Minute Ketchup, Mint Chutney, Harissa (a spicy condiment), Vegan Mayonnaise, BBQ Sauce, and Caponata.<\/p>\n<p>Read the article along with recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2017issue1\/2017_issue1_vegan_condiments.php\">https:\/\/www.vrg.org\/journal\/vj2017issue1\/2017_issue1_vegan_condiments.php<\/a><\/p>\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p>You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: <a href=\"https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a> \u00a0In the United Kingdom, visit: <a href=\"https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Chef Nancy Berkoff, EdD, RD previously wrote a Vegetarian Journal article including recipes for making condiments at home. You can make Agave Mustard, Last Minute Ketchup, Mint Chutney, Harissa (a spicy condiment), Vegan Mayonnaise, BBQ Sauce, and Caponata. Read the article along with recipes here: https:\/\/www.vrg.org\/journal\/vj2017issue1\/2017_issue1_vegan_condiments.php To subscribe to Vegetarian Journal in the USA, see: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15475","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15475"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15475\/revisions"}],"predecessor-version":[{"id":15477,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15475\/revisions\/15477"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}