{"id":15497,"date":"2020-05-19T09:00:54","date_gmt":"2020-05-19T13:00:54","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15497"},"modified":"2020-05-06T12:09:00","modified_gmt":"2020-05-06T16:09:00","slug":"african-vegan-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/05\/19\/african-vegan-recipes\/","title":{"rendered":"African Vegan Recipes"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Over the years, Vegetarian Journal <\/em>has featured vegan recipes from around the world. Below find dishes from different countries in Africa.<\/p>\n

Larry Litt wrote a piece on Ethiopian cuisine. See several bean, wheat, and vegetable based stews here: https:\/\/www.vrg.org\/journal\/vj2000nov\/2000_nov_ethiopian_food.php<\/a><\/p>\n

Bill Maddox offered a Moroccan feast including a Spicy Beet Salad; Marinated Green Olives; Orange and Onion Salad; Winter Vegetable Couscous; More or Less Moroccan Flatbread; Green Pepper Salad; and Enhanced Pineapple. See: https:\/\/www.vrg.org\/journal\/vj99nov\/1999_nov_gourmet_feast.php<\/a><\/p>\n

Chef Nancy Berkoff focused on Kenyan Cuisine including vegetable and nut stews. See: https:\/\/www.vrg.org\/journal\/vj2002issue4\/2002_issue4_kenyan_cuisine.php<\/a><\/p>\n

Finally, Peggy Rynk wrote a recipe article focusing on dishes throughout Africa. See: https:\/\/www.vrg.org\/journal\/vj2008issue2\/2008_issue2_africancuisine.php<\/a><\/p>\n

To subscribe to Vegetarian Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>  In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Over the years, Vegetarian Journal has featured vegan recipes from around the world. Below find dishes from different countries in Africa. Larry Litt wrote a piece on Ethiopian cuisine. See several bean, wheat, and vegetable based stews here: https:\/\/www.vrg.org\/journal\/vj2000nov\/2000_nov_ethiopian_food.php Bill Maddox offered a Moroccan feast including a Spicy Beet Salad; Marinated Green Olives; Orange and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15497","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15497"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15497\/revisions"}],"predecessor-version":[{"id":15500,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15497\/revisions\/15500"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}