{"id":15559,"date":"2020-06-01T09:00:20","date_gmt":"2020-06-01T13:00:20","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15559"},"modified":"2020-05-15T14:26:00","modified_gmt":"2020-05-15T18:26:00","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-36","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/06\/01\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-36\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Strawberry, Rhubarb Salad with Kohlrabi slaw, mint, hazelnuts, quinoa, and apple-jalapeno vinaigrette from Spirit Elephant.<\/figcaption><\/figure>\n\n\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide (Note: Due to the coronavirus pandemic many are doing take-out and\/or delivery now):<\/p>\n

Above Ground<\/strong><\/p>\n

2170 Mission St., San Francisco, CA 94110<\/p>\n

Full vegan bar and kitchen with an eclectic menu serving some pub grub as well as more high-end vegan food and drink. Enjoy a Crusted Tofu Sandwich, Black Garlic Glazed Tempeh, Penne Pasta Grain, and more. Also an assortment of unusual pizza choices.<\/p>\n

Kale My Name<\/strong><\/p>\n

3300 W. Montrose Ave., Chicago, IL 60618<\/p>\n

If you\u2019re looking for a delightful and vibrant local restaurant to support, look no further. Kale My Name\u2019s globally inspired menu incorporates fresh ingredients like kale into every menu item, ensuring that all foods are nutrient-dense and delicious. Customers are already raving about the menu offerings like soups, empanadas, and desserts, and the restaurant gets extra points for using non-plastic packaging for orders.<\/p>\n

Oh My Soul Caf\u00e9<\/strong><\/p>\n

3046 N. Davidson St., Charlotte, NC 28205<\/p>\n

Oh My Soul Caf\u00e9 has roots in South Africa. Stop by to see Oh My Soul Caf\u00e9\u2019s unique, creative aesthetic and taste some of their burgers and \u2018fully loaded sweet potatoes\u2019, as well as waffles for brunch.<\/p>\n

Pixie Retreat<\/strong><\/p>\n

1670 SE 3rd Ave., Portland, OR 97214<\/p>\n

432 NW 11th Ave., Portland, OR 97209<\/p>\n

3845 N Mississippi Ave., Portland, OR 97227<\/p>\n

Pixie Retreat features a number of grab and go items that are all vegan, organic, gluten free, and soy free. Check out fun options like the Bakn\u2019 Cheez Burger Wrap or the Mock BLT. The menu also features sides and seasonal options. Those seeking sweet treats can opt for dessert options like the Almond Butta Cup or Donky Bar. Fans of Pixie Retreat can check out the deli and condiment options they have to sell and take home as well. Hours vary by location, so call ahead for hours of operation.<\/p>\n

Ras Plant Based<\/strong><\/p>\n

739 Franklin Ave., Brooklyn, NY 11238<\/p>\n

Described as having a \u201cgreat\u201d atmosphere in reviews, this vegan organic restaurant serves Ethiopian food in Crown Heights. Ras Plant Based aims to be eco-friendly while offering piassa and mercato platters, teff injera as a side, and much more. Additionally, one can enjoy the distinctive paintings that adorn the walls of this restaurant.<\/p>\n

Spirit Elephant<\/strong><\/p>\n

924 Green Bay Rd., Winnetka, IL 60093<\/p>\n

Vegetables take center stage here and delicious dishes serve them in a whole new light. A large wine list and fresh ingredients along with a creative menu make Spirit Elephant a great spot for a cozy evening of plant-based eating. From fig flatbread to French fries you\u2019ll find something for everyone in the family. The kids menu features favorites like burgers and mac and cheese and the more adventurous visitors will enjoy the Pistachio-Crusted Tofu, Crabless Cakes, Beet Carpaccio, and don\u2019t forget to try a visitor favorite- the Cauli-Wings with Buffalo or Wasabi-Dijon sauce.<\/p>\n

Sushi Love<\/strong><\/p>\n

209 7th St., Oregon City, OR 97045<\/p>\n

Using 100% plant-based and gluten-free ingredients, Sushi Loves\u2019 extensive menu is perfect for people of all tastes and various diets, from die-hard sushi lovers to gluten-free vegans to food fanatics. Whether you try the Avalon roll with jack fruit crab, Tiki Torch with pineapple and soy curls, or the Don\u2019t be Shellfish roll with oyster mushrooms and avocado, you won\u2019t be disappointed.<\/p>\n

The Nile Vegan<\/strong><\/p>\n

1479 Worthington St., Columbus, OH 43201<\/p>\n

The Nile Vegan, located near The Ohio State campus, offers a wide array of colorful vegan foods. Menu items include their popular mushroom and chickpea combos to be eaten on top of injera, a tarte flatbread. Diners can also enjoy a chai tea or brewed Ethiopian coffee with their meal, or they can take their food to-go.<\/p>\n

Life\u2014The Vegan Drive Thru<\/strong><\/p>\n

3310 Del Prado Blvd. South, Cape Coral, FL 33904<\/p>\n

Offering vegan versions of classic \u201cAmerican\u201d food, including breakfast sandwiches, burgers, “tuna” melts, smoothies, and an assortment of specialty coffees, fresh-pressed juices, soups, and salads. They have a drive-thru window.<\/p>","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15559","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15559"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15559\/revisions"}],"predecessor-version":[{"id":15561,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15559\/revisions\/15561"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}