{"id":15631,"date":"2020-06-15T10:00:02","date_gmt":"2020-06-15T14:00:02","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15631"},"modified":"2020-05-22T12:03:53","modified_gmt":"2020-05-22T16:03:53","slug":"enjoy-these-vegan-italian-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/06\/15\/enjoy-these-vegan-italian-recipes\/","title":{"rendered":"Enjoy these Vegan Italian Recipes!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"243\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/05\/a364805e1afef0cc55412ee64350264e_italian-food-clip-art-clipartix_461-374-300x243.jpeg\" alt=\"\" class=\"wp-image-15632\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/05\/a364805e1afef0cc55412ee64350264e_italian-food-clip-art-clipartix_461-374-300x243.jpeg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/05\/a364805e1afef0cc55412ee64350264e_italian-food-clip-art-clipartix_461-374.jpeg 461w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n<p><em>Vegetarian Journal<\/em> often features ethnic cuisine. Here are some vegan Italian cuisine articles we previously in the magazine.<\/p>\n<p>Chef Nancy Berkoff, EdD, RD wrote an article titled \u201cRegional Italian and Sicilian Pasta Sauces\u201d featuring tomato sauces, green sauces, a Roasted Vegetable dish, Garlic and Oil Sauce aglio e olio, and Pasta Pugliesi. See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2001nov\/2001_nov_pasta.php\">https:\/\/www.vrg.org\/journal\/vj2001nov\/2001_nov_pasta.php<\/a><\/p>\n<p>Chef Berkoff also wrote \u201csicilian-Style Vegan Cuisine\u201d featuring Soupe au Pistou (Bean Soup with Basil); Stuffed Savory Pepper Appetizer; Caponata; Panzanella (Bread Salad); Spinachi in Tegame (Spinach saut\u00e9ed with garlic); Radicchio e Finocchio (Radicchio and Fennel Saut\u00e9ed with Onions); Salsa Verde (Green Sauce for Vegetables); Stuffed Dates; Almond Sweet Meats; and Almond Sweet Bites. See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2005issue1\/2005_issue1_sicilian_style.php\">https:\/\/www.vrg.org\/journal\/vj2005issue1\/2005_issue1_sicilian_style.php<\/a><\/p>\n<p>To subscribe to Vegetarian Journal in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p>You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: <a href=\"https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&amp;qid=1544727482&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a> \u00a0In the United Kingdom, visit: <a href=\"https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K\">https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&amp;ie=UTF8&amp;qid=1544731957&amp;sr=8-1&amp;keywords=B07LBY2Y7K<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vegetarian Journal often features ethnic cuisine. Here are some vegan Italian cuisine articles we previously in the magazine. Chef Nancy Berkoff, EdD, RD wrote an article titled \u201cRegional Italian and Sicilian Pasta Sauces\u201d featuring tomato sauces, green sauces, a Roasted Vegetable dish, Garlic and Oil Sauce aglio e olio, and Pasta Pugliesi. See: https:\/\/www.vrg.org\/journal\/vj2001nov\/2001_nov_pasta.php Chef [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15631","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15631"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15631\/revisions"}],"predecessor-version":[{"id":15633,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15631\/revisions\/15633"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}