{"id":15757,"date":"2020-07-08T10:00:03","date_gmt":"2020-07-08T14:00:03","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15757"},"modified":"2020-06-26T09:43:43","modified_gmt":"2020-06-26T13:43:43","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-39","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/07\/08\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-39\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
\"\"
Photo from Nabati, Oklahoma City, OK<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the\nupdating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new\nadditions to VRG\u2019s guide (Note: Due to the coronavirus pandemic many are doing\ntake-out and\/or delivery now):<\/p>\n\n\n\n

BurgerHive, 606 NW 8th Ave., Fort Lauderdale, FL 33311<\/strong><\/p>\n\n\n\n

BurgerHive fuses\nAmerican comfort foods with tangy and delicious island flavors to create the\nperfect 100% vegan menu with gluten-free options. Top-sellers include the\nclassic fakin bacon cheeseburger, the tangy island spice burger, the crispy\nfries, and any of their creamy shakes and smoothies. BurgerHive offers take-out\nand delivery options.<\/p>\n\n\n\n

Nabati, 7101 NW Expy., Oklahoma City, OK 73132<\/strong><\/p>\n\n\n\n

Rice just went to\nanother level at Nabati. Vegan Mediterranean flavor is Nabati\u2019s specialty with\nitem options like \u201cFassoulia\u201d green beans in tomato sauce and rice. With clean,\nbright food comes excellent customer service and pastries that are a must to\ntry! Three generations of women-owned businesses with affordability and a\nwelcoming atmosphere are something everyone should take the time to try!<\/p>\n\n\n\n

Ras Rody\u2019s Jamaican Vegan, 1312 Agua Fria St., Santa Fe, NM 87501<\/strong><\/p>\n\n\n\n

Working out of a\nglossy black-painted food truck flying a Jamaican flag, Ras Rody\u2019s Jamaican\nVegan is adding some welcome 100% plant-based Caribbean goodness to Santa Fe\u2019s\ndining landscape. Southwest Jamaica native Ras Rody and his family recently\nmoved to Santa Fe from Dunedin, Florida, where Rody\u2019s truck had carved out a\nniche serving food at a Tampa-area farmers\u2019 markets. Ras Rody’s Organic Kitchen\nin Negril, Jamaica has been an icon of Ital food and Rasta philosophy for over\n20 years and is now run by Rody\u2019s children. The daily offerings in Santa Fe\nvary depending on the day and the ingredients, are posted on their Facebook\naccount. No matter what\u2019s on the menu, you\u2019re guaranteed an expertly prepared\nand seasoned meal.<\/p>\n\n\n\n

The Rabbit Hole, 2659 East Atlantic Blvd., Pompano Beach, FL 33062<\/strong><\/p>\n\n\n\n

The Rabbit Hole is a\nvegan comfort food restaurant that prides itself on creating an inclusive vegan\ndining experience for all to enjoy. Their vegan versions of comfort classics\nare anything but \u201crabbit food.\u201d Popular dishes include the \u201cDo the Impossible\u201d\nBurger & Fries, an Impossible Burger with vegan cheddar, lettuce, tomato,\nred onion, and Hellman\u2019s Vegan Mayonnaise on a Brioche Bun, and \u201cHigh Steaks\u201d\nGourmet Steakhouse Dinner, complete with plant-based steak medallions, steak\nsauce, parmesan truffle fries, corn on the cob, and garlic toast. A portion of\nthe proceeds from their Freedom Specials will go towards local nonprofits that\nsupport conflict resolution and community development, so be sure to order a\nFreedom Salad or Cheeseburger on your next visit.  <\/p>\n\n\n\n

TLC Vegan Kitchen, 520 Shepherd Dr. #10, Garland, TX 75042<\/strong><\/p>\n\n\n\n

Chef Troy Gardner\u2019s TLC\nVegan Kitchen is committed to making \u201ca better world, one vegan dish at a\ntime.\u201d From pizza, wraps, steak, and salads; the option variation is something\nto try soon! For dessert, choices include one of many of their vegan cakes!<\/p>\n\n\n\n

Twisted Plants, 4905 S Packard Ave., Cudahy, WI 53110<\/strong><\/p>\n\n\n\n

Twisted Plants\nserves vegan versions of your favorite American food. They feature unique\nplant-based options like burgers, sandwiches, and wings. The Pineapple Express\nis a sweet and savory burger topped with grilled pineapple, vegan cheese,\nchipotle mayo, grilled onions, and a sweet sauce. This will become your\nfavorite new burger! If you like sandwiches try the Big Lebowski featuring\nchopped jackfruit, provolone, peppers, onions, mushrooms, and mayo on a hoagie\nroll. This is the perfect vegan replacement for a cheese steak sandwich.  To complement your sandwich or burger, order\nthe cauliflower bites, tater tots, or waffles fries. Make sure to try their\nrotating milkshakes or sweet desserts. Some favorites include the salted\ncaramel cheesecake shake or strawberry cheesecake bars. They also have weekly\nspecials featuring exciting new menu options. Be sure to ask the waiter about\nthese specials or check out their Facebook page in advance. Get ready to\nsatisfy your craving for a delicious burger, fries, and milkshake!  <\/p>\n\n\n\n

Wild Chive, 2650 E. Broadway, Long Beach, CA 90803<\/strong><\/p>\n\n\n\n

This restaurant\nspecializes in decadent vegan brunch options. The menu is incredibly diverse\nwith options ranging from French toast to burgers. Popular menu items include\nthe Chick\u2019N and waffles, a vegan take on a classic Southern dish. The waffles\nare made out of cornbread and served with mouthwatering toppings:\nhabanero-strawberry jam and chive vegan butter. Another popular item is the\ngrilled burrizo featuring fillings like tofu and herb potatoes tossed in smoky\nchipotle aioli. Be sure to try their vegan Vietnamese coffee served with\ncondensed milk and the French quarter beignets, a soft pillow doughnut. The\nWild Chive also serves homemade kombucha in fun flavors like lemongrass oolong\nand jasmine peony.<\/p>\n\n\n\n

The Wandering Deli, 1598 King St. W., Toronto, ON Canada M6R 1A9<\/strong><\/p>\n\n\n\n

The Wandering Deli specializes in mouthwatering\nvarieties of vegan cheese. They are the first artisan vegan cheese shop to open\nin Toronto and feature up to 30 different cheeses at one time. Although it\u2019s\nhard to choose, a few must have items include the almond milk mozzarella,\nsundried tomato pecan cashew cheese, and the cashew coconut brie. During the\nholidays they feature cheese bundles that will be the perfect edition to your\nholiday buffet. Another holiday favorite is the chocolate covered brie made\nfrom cashew milk and coconut kefir. This brie is delectable and the perfect\npost meal treat. Be sure to order the holiday items early, since they sell out\nquickly! All of their cheeses are great paired with toast, crackers, pizza, or\nwine. They also sell custom charcuterie plates and locally made vegan items\nlike plant-based sausages and homemade jams. Treat your taste buds to an\nexplosion of creamy vegan cheese at this charming deli. <\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15757","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15757"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15757\/revisions"}],"predecessor-version":[{"id":15759,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15757\/revisions\/15759"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}