{"id":15823,"date":"2020-07-22T10:00:45","date_gmt":"2020-07-22T14:00:45","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15823"},"modified":"2020-07-10T13:01:15","modified_gmt":"2020-07-10T17:01:15","slug":"are-you-looking-for-some-vegan-grilling-ideas","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/07\/22\/are-you-looking-for-some-vegan-grilling-ideas\/","title":{"rendered":"Are you looking for some vegan grilling ideas?"},"content":{"rendered":"\n
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Vegetarian Journal<\/em> has ran two articles on vegan grilling that you might enjoy:<\/p>\n\n\n\n

Gourmet Grilling by Chef Nancy Berkoff, EdD, RD includes\ngrilling tips as well as recipes for Grilled Eggplant, Mediterranean Grilled\nPortobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and\nEggplant Dip, Pineapple Peach Salsa, Japanese-Style Grilled Asparagus, Grilled\nSweet Peaches, and Roasted Corn. See: https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php<\/a>\n<\/p>\n\n\n\n

Nancy also wrote another article titled Outdoor Feast and it\nincludes vegan recipes for the grill including Tofu and Potatoes Kebobs,\nVietnamese \u201cBeef\u201d Salad, Lime and Chili \u201cSteaks,\u201d and Grilled Pineapple. See: https:\/\/www.vrg.org\/journal\/vj2015issue2\/2015_issue2_outdoor_feasts.php<\/a>\n<\/p>\n\n\n\n

To subscribe to Vegetarian\nJournal <\/em>in the USA, visit: https:\/\/www.vrg.org\/member\/2013sv.php<\/a>\n\n\nYou can also subscribe to the Kindle version of\nVegetarian Journal in the USA\nand United Kingdom.\nIn the USA,\nvisit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\n In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetarian Journal has ran two articles on vegan grilling that you might enjoy: Gourmet Grilling by Chef Nancy Berkoff, EdD, RD includes grilling tips as well as recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple Peach Salsa, Japanese-Style Grilled Asparagus, Grilled Sweet Peaches, and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15823","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15823"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15823\/revisions"}],"predecessor-version":[{"id":15825,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15823\/revisions\/15825"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}