{"id":15878,"date":"2020-07-31T10:00:36","date_gmt":"2020-07-31T14:00:36","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=15878"},"modified":"2020-07-22T13:01:24","modified_gmt":"2020-07-22T17:01:24","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-41","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/07\/31\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-41\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/07\/Nashville-Hot-Chick\u2019n-Sandwich-from-Pure-Soul-Plant-Based-Eats-300x300.jpg\" alt=\"\" class=\"wp-image-15879\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/07\/Nashville-Hot-Chick\u2019n-Sandwich-from-Pure-Soul-Plant-Based-Eats-300x300.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/07\/Nashville-Hot-Chick\u2019n-Sandwich-from-Pure-Soul-Plant-Based-Eats-150x150.jpg 150w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/07\/Nashville-Hot-Chick\u2019n-Sandwich-from-Pure-Soul-Plant-Based-Eats-768x768.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/07\/Nashville-Hot-Chick\u2019n-Sandwich-from-Pure-Soul-Plant-Based-Eats.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Nashville Hot Chick\u2019n Sandwich from Pure Soul Plant Based Eats<\/figcaption><\/figure>\n\n\n\n<p>The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n<p>To support the\nupdating of this online restaurant guide, please donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n\n\n\n<p>Here are some new\nadditions to VRG\u2019s guide (Note: Due to the coronavirus pandemic many are doing\ntake-out and\/or delivery now):<\/p>\n\n\n\n<p><strong>Boss Of Vegan, 3108 Glenn Rd., Durham, NC 27704 and 2161 S. Wilmington St., Raleigh, NC 27603<\/strong><\/p>\n\n\n\n<p>Joining the Boss\nMovement with a thorough selection of mouth-savoring, fulfilling, plant-based\nburgers. You can choose from warm and delicious chili burgers made with a side\nof seasoned chips topped with their creamy boss sauce. Other options include\nclassic and deluxe boss burgers that come with grilled onions and boss sauced\nwith additional cost of toppings. To add to your delicious cravings, their\nfresh squeezed lemonade will surprise your taste buds.&nbsp; You won\u2019t believe it\u2019s all vegan!<\/p>\n\n\n\n<p><strong>Chi Vegan, 1935 West 4th Ave., Vancouver, BC V6J 1M7 Canada<\/strong><\/p>\n\n\n\n<p>Chef Chi Li combines\nher MasterChef Vietnam skills and commitment to a plant-based diet to create\ninnovative and flavorful Vietnamese dishes at her restaurant. Li draws\ninspiration from her global travels in dishes like Pho Ga, a soup with chick\u2019n\nking oyster mushrooms, tofu, basil, kaffir lime leaf, bean sprouts, and rice\nnoodles. Between the many bowl, noodle, and sandwich options, there is\nsomething delicious for everyone. Don\u2019t miss the Cha Ca La Vong, or Turmeric\nFish, a \u201cfish\u201d tofu with turmeric, rice noodles, and vegetables, one of CNN\u2019s\n\u201c30 Dishes to try before you die vegan version.\u201d Chi has fresh juices,\nsmoothies and coffee, as well as cocktails and mocktails. No matter the dish,\nChi prides itself on serving authentic plant-based Vietnamese cuisine to the\npeople of Vancouver.<\/p>\n\n\n\n<p><strong>Chicana Vegana, 113 East Commonwealth, Fullerton, CA 92832<\/strong><\/p>\n\n\n\n<p>Inspired by\nCalifornia-based grub, Chicana Vegana provides you the ultimate comfort food\nwithout sacrificing the rich flavors found in typical street food. You can\nchoose from several different options including street tacos, burritos, loaded\nnachos, fries, and burgers! Some of the delicious options on the menu are\nMexgogi Street Taco, Cali Dreamin\u2019 Burger n Fries, and crispyAnimaless fries.\nThey also have tres leches cake to fulfill your sweet tooth!<\/p>\n\n\n\n<p><strong>Kaya&#8217;s Caf\u00e9, 619 Lake Ave., Asbury Park, NJ 07712<\/strong><\/p>\n\n\n\n<p>This caf\u00e9 offers a\nvariety of your favorite \u201ccomfort\u201d foods made vegan. They also have organic\nnitro coffee, baked goods, and kombucha, as well as other cold drinks on the\nmenu. Staff favorites include the Beyond Burger, the Cheese Steak, the\nBreakfast Burrito, and the Gyro. They also provide delicious sides, including\ncoleslaw and pasta salad.<\/p>\n\n\n\n<p><strong>Like Mom\u2019s Only Vegan, Findlay Market, 1801 Race St., Cincinnati, OH 45202<\/strong><\/p>\n\n\n\n<p>Like Mom\u2019s Only\nVegan offers vegan cupcakes and cookies via delivery and in Findlay Market! The\ncustomer can mix and match their favorite icings and cake types for cupcakes or\nchoose from the various types of cookies (which use applesauce instead of\neggs). Three generations of women work together to produce these baked sweets\nthat the company hopes will change the stereotype around vegan desserts.<\/p>\n\n\n\n<p><strong>Mozzarella Fellas, 336 Summit Square Blvd., Winston-Salem, NC 27105<\/strong><\/p>\n\n\n\n<p>What started as a\npizza-only shop with freshly made mozzarella in North Carolina has grown into a\nWinston-Salem staple with an array of flavors and menu options. Every menu item\nis 100% vegan, and half of the menu offerings can be made gluten-free, ensuring\nthat even the most limited of diners can enjoy a delicious meal. From their\ncreamy pasta to their creative NY-style pizzas and sweets, there\u2019s something on\nthe menu for everyone, and you\u2019re sure to leave satisfied.<\/p>\n\n\n\n<p><strong>Pizzeria Halt, 3440 McHenry Ave., Modesto, CA 95350<\/strong><\/p>\n\n\n\n<p>Pizzeria Halt\nspecializes in delicious vegan pizza. They also serve vegan appetizers and\nsalads. The pizzas are served with combinations of vegan cheese and many are\nalso topped with plant-based meats. All of the pizzas are amazing but some of\nour favorites include the chicken pesto pizza or chipotle chicken pizza. For an\nappetizer try the garlic knots or cinnamon twists served with icing. Get ready\nfor some delicious vegan pizza!<\/p>\n\n\n\n<p><strong>Pure Soul Plant Based Eats, 715 56th St., Sacramento, CA 95819<\/strong><\/p>\n\n\n\n<p>Pure Soul Plant\nBased Eats offers the classic comfort food staples with a vegan twist.&nbsp; Customer favorite Nashville Hottie Sandwich\nis packed with flavor from their house made Nashville Hot Chick\u2019n, pickle slaw,\nranch and cucumber.&nbsp; For the Mac n Cheese\nlovers, Pure Soul has four different Mac n Cheese options to choose from,\nincluding Fried, Original, Pesto, and Queso.&nbsp;\nDessert options range from cookies and cupcakes to ice cream sandwiches\nand milkshakes, with gluten free options as well.&nbsp; Be sure to stop by for Brunch, and enjoy\ndishes like Strawberry French Toast or Chick\u2019n &amp; Waffles!&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15878","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=15878"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15878\/revisions"}],"predecessor-version":[{"id":15880,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/15878\/revisions\/15880"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=15878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=15878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=15878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}