{"id":16102,"date":"2020-09-15T10:00:05","date_gmt":"2020-09-15T14:00:05","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16102"},"modified":"2020-08-28T15:02:27","modified_gmt":"2020-08-28T19:02:27","slug":"vegan-dishes-to-enjoy-during-rosh-hashanah","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/09\/15\/vegan-dishes-to-enjoy-during-rosh-hashanah\/","title":{"rendered":"Vegan Dishes to Enjoy During Rosh Hashanah"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"190\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/08\/roshhashanah2019clipart-190x300.jpg\" alt=\"\" class=\"wp-image-16103\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/08\/roshhashanah2019clipart-190x300.jpg 190w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2020\/08\/roshhashanah2019clipart.jpg 513w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\" \/><\/figure>\n\n\n\n<p>Rosh Hashanah begins the evening of September 18<sup>th<\/sup>, 2020.\nCelebrate the Jewish New Year with these dishes from<em> The Lowfat Jewish Vegetarian Cookbook<\/em>, a vegan cookbook by Debra\nWasserman.<\/p>\n\n\n\n<p><strong>Polish Plum and Rhubarb Soup<\/strong><br>\n(Serves 6)<\/p>\n\n\n\n<p>1 pound plums, pitted and chopped<br>1 pound rhubarb, chopped<br>10 cups water<br>\u00bc cup plus 1 Tablespoon apple juice concentrate<br>\u00bc teaspoon clove powder<br>1\u00bd teaspoons cinnamon <\/p>\n\n\n\n<p>Place all the ingredients in a large pot and bring to a boil. Lower heat,\ncover pot, and simmer for 20 minutes. Serve hot.<\/p>\n\n\n\n<p><strong>Turkish Mandarin Salad<\/strong><br>(Serves 5)<\/p>\n\n\n\n<p>Two 10\u00bd ounce cans Mandarin oranges, drained<br>\u00bd Spanish onion, peeled and finely chopped<br>\u00bc cup pitted black olives, chopped<br>\u00bc cup pitted green olives, chopped<br>\u00bd teaspoon coriander<br>\u00bd teaspoon paprika<br>Salt and pepper to taste<\/p>\n\n\n\n<p>Toss all the ingredients together in a large bowl. Chill and serve over a\nbed of lettuce.<\/p>\n\n\n\n<p><strong>Romanian Sweet Pasta<\/strong><br>\n(Serves 8)<\/p>\n\n\n\n<p>1 pound eggless pasta<br>12 cups water<br>1 cup maple syrup<br>\u00bd cup walnuts, ground or 1\/3 cup poppy seeds, ground<br>\u00bd teaspoon lemon rind, minced<br>1\u00bd cup raisins<br>\u00bd teaspoon clove powder<br>1 teaspoon cinnamon<\/p>\n\n\n\n<p>Cook pasta in boiling water until done. Drain.<\/p>\n\n\n\n<p>Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat\nfor 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Stir and\ncontinue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm.<\/p>\n\n\n\n<p>Note: You can also pour the mixture into a baking dish and bake at 350\ndegrees for 20 minutes before serving.<\/p>\n\n\n\n<p>You can purchase <em>The Lowfat Jewish\nVegetarian Cookbook <\/em>with all vegan recipes here: <a href=\"https:\/\/www.vrg.org\/catalog\/\">https:\/\/www.vrg.org\/catalog\/<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosh Hashanah begins the evening of September 18th, 2020. Celebrate the Jewish New Year with these dishes from The Lowfat Jewish Vegetarian Cookbook, a vegan cookbook by Debra Wasserman. Polish Plum and Rhubarb Soup (Serves 6) 1 pound plums, pitted and chopped1 pound rhubarb, chopped10 cups water\u00bc cup plus 1 Tablespoon apple juice concentrate\u00bc teaspoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16102","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16102"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16102\/revisions"}],"predecessor-version":[{"id":16104,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16102\/revisions\/16104"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}