{"id":16183,"date":"2020-10-01T09:00:30","date_gmt":"2020-10-01T13:00:30","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16183"},"modified":"2020-09-18T10:48:42","modified_gmt":"2020-09-18T14:48:42","slug":"the-savory-side-of-chocolate","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/10\/01\/the-savory-side-of-chocolate\/","title":{"rendered":"The Savory Side of Chocolate"},"content":{"rendered":"\n
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People generally think of sweet dishes when\nchocolate is featured; however, chocolate is often used in savory recipes.\nDebra Daniels-Zeller\u2019s previous Vegetarian\nJournal <\/em>article called \u201cThe Savory Side of Chocolate\u201d features these vegan\ndishes: Chocolate Balsamic Vinaigrette;\nSlow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black Bean and Yam\nEnchiladas Infused with Chocolate; Sweet and Smoky Barbecue Sauce with a Hint\nof Chocolate; Baked Tempeh in Sweet and Smoky Barbecue Sauce; Chocolate Mole;\nChocolate-Infused Shepherd’s Pie; and Chocolate Sweet Potato Drop Biscuits.\nDebra also describes the various varieties of dark chocolate.<\/p>\n\n\n\n

The article can be found here: The Savory Side of Chocolate<\/a><\/p>\n\n\n\n

To subscribe to Vegetarian Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian\nJournal in the USA and United Kingdom.\nIn the USA,\nvisit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\n In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

People generally think of sweet dishes when chocolate is featured; however, chocolate is often used in savory recipes. Debra Daniels-Zeller\u2019s previous Vegetarian Journal article called \u201cThe Savory Side of Chocolate\u201d features these vegan dishes: Chocolate Balsamic Vinaigrette; Slow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black Bean and Yam Enchiladas Infused with Chocolate; Sweet and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16183","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16183"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16183\/revisions"}],"predecessor-version":[{"id":16185,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16183\/revisions\/16185"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}