{"id":16344,"date":"2020-10-27T10:00:11","date_gmt":"2020-10-27T14:00:11","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16344"},"modified":"2020-10-07T14:15:28","modified_gmt":"2020-10-07T18:15:28","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-50","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/10\/27\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-50\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Photo from Beacon Doughnut Co.<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the\nupdating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new\nadditions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Beacon Doughnut Co., 810 W. Armitage\nAve., Chicago, IL 60614<\/strong><\/p>\n\n\n\n

Beacon Doughnut Co.\nholds a dozen different vegan doughnuts to choose from in their little bakery.\nTheir flavors are unique and completely company branded. Right now they are\noffering apple cider and caramel apple vegan doughnuts, perfect for fall time.\nSome of their other flavors are the vanilla lavender doughnut and blueberry\npancake. Just by looking at their menu will make your mouth water!<\/p>\n\n\n\n

Boardwalk Vegan, 28 N. Manoa Rd.,\nHavertown, PA 19083<\/strong><\/p>\n\n\n\n

The food and\natmosphere at Boardwalk Vegan will take you right back to summers on the beach\nand spark the feeling of excitement you got when walking up and down the\nboardwalk. This restaurant was created because the owners wanted to eat\nhealthier but didn\u2019t want to give up their love of comfort food, so they took\nclassic dishes found on boardwalks everywhere and made it all vegan. Menu items\ninclude Old Bay seasoned Crab Fries, Seitan \u201cchicken\u201d wings, a plethora of\npizzas, cheesesteak, burgers, Root Beer Floats, and more. The food here is\ndecadent and nostalgic, but the best part is that it is all plant-based.<\/p>\n\n\n\n

EnVegan, 1626 Lake Harbin Rd.,\nMorrow, GA 30260<\/strong><\/p>\n\n\n\n

Located in Publix\nplaza on Camp Creek pkwy, EnVegan’s mission is to encourage the shift to eating\nplant-based. They do this by offering smoothies, salads, wraps, sandwiches,\nburgers, spring rolls, Buffalo cauliflower wings, and other appetizers. The\nfood is fresh, clean, and delicious. Head to EnVegan for a morning smoothie, a\nhealthy lunch or dinner, and even for dessert if you’re looking for something\nsweet.<\/p>\n\n\n\n

HASH, San Antonio, 5009 S. Flores,\nSt., TX 78214<\/strong><\/p>\n\n\n\n

First non-alcoholic\nand vegan bar in San Antonio is now open in Southside, San Antonio. Their\nmessage \u201cHeal and spread healing\u201d can be seen on their wall as customers enjoy\nvegan eats and a variety of drinks.<\/p>\n\n\n\n

Pachamama, 4115 N. 19th Ave.,\nPhoenix, AZ 85015<\/strong><\/p>\n\n\n\n

Pachamama offers\nboth traditional Mexican vegan fare as well as more experimental dishes such as\nthe mexiyaki which is a Mexican spin on a Japanese dish. They try to source\ntheir ingredients locally from small farms to both support Arizona businesses\nand ensure quality. Their permanent restaurant allows for dine-in, takeout, and\ndelivery but they also operate a pop-up which serves their dishes at various\nevents. Their pop-ups are also available for catering for private gatherings.<\/p>\n\n\n\n

Rad.ish Street Food, 346 East Front\nSt., Ste. #2, Traverse City, MI 49684<\/strong><\/p>\n\n\n\n

The owners of\nRad.ish Street Food opened their all-vegan restaurant with the goal of reducing\nanimal cruelty and promoting local farms. They use their SoCal background to\nbring metropolitan Los Angeles dishes to Traverse City, focusing especially on\nbrunch fare. These dishes range from breakfast tacos to their spin on\nImpossible Burgers to a variety of bagel dishes. Working with 85% local farms,\nRad.ish Street Food ensures that their customers are getting quality\ningredients while minimizing harm to animals.<\/p>\n\n\n\n

The Herd Juicery, 80 Brighton Ave.,\nLong Branch, NJ 07740<\/strong><\/p>\n\n\n\n

They offer all\nvegan, gluten-free, and organic foods, drinks, and smoothies. Try out their\nRooted juice made with beets, carrot, apple, celery, lemon, and ginger, or\nsomething more filling like the BBQ Jackfruit Sandwich. For dessert, who\nwouldn\u2019t want their Lavender Cheesecake Bar?! The feel of the place seems very\nbright, inviting, and clean.<\/p>\n\n\n\n

The Two Dollar Radio Headquarters,\n1124 Parsons Ave., Columbus, OH 43206<\/strong><\/p>\n\n\n\n

The Two Dollar Radio\nHeadquarters menu proves to be incredible by their variety of options made 100%\nfrom scratch and completely vegan. Check out the Taco Mac and Cheeze Tortuga,\nJean Claude Van Randy Burrito with roasted poblano peppers, and the Mexxxy\nEnchiladas. This small caf\u00e9 is located within a bookstore, so the atmosphere\nand feel is cozy, welcoming, and warm. They describe themselves as a \u201clocal\nindie press,\u201d being family-run and making their food with love.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16344","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16344"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16344\/revisions"}],"predecessor-version":[{"id":16346,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16344\/revisions\/16346"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}