{"id":16480,"date":"2020-11-20T09:00:10","date_gmt":"2020-11-20T14:00:10","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16480"},"modified":"2020-11-06T10:54:27","modified_gmt":"2020-11-06T15:54:27","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-52","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/11\/20\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-52\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
\"\"
Matcha Pistachio Croissants from Viridis<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the\nupdating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new\nadditions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Dirty Lettuce, 5240 NE 42nd Ave.,\nPortland, OR 97218<\/strong><\/p>\n\n\n\n

If you\u2019re looking\nfor some vegan, Cajun-flavored comfort food stop by Dirty Lettuce and bring\nyour non-vegan friends for some fried chicken that \u201chonestly can\u2019t be put into\nwords.\u201d Also enjoy Southern Style Greens, Mac and Cheez, Southern Fried\nCauliflower Bites. There\u2019s often a line but the food is well worth the wait!<\/p>\n\n\n\n

Dutch’s Cakes and Cones, 2 Prospect\nSt., Pawcatuck, CT 06379<\/strong><\/p>\n\n\n\n

If you\u2019re looking\nfor 100% vegan, delicious, and unique desserts, make sure to drop by Dutch\u2019s to\ntry their mouthwatering specialty cupcakes and soft serve ice creams. There are\nendless opportunities to customize the sweet treats to your preferences. The\nwaffle cones alone come in every imaginable flavor, ranging from dark chocolate\nto pumpkin spice, and all the ice creams have unlimited toppings! The cupcakes also\ncome in a wide range of flavors, with some of the staples being triple\nchocolate peanut butter and cinnamon apple pie. These treats are perfect for\nany gathering, and with the online ordering and catering and delivery, it is\nultra-quick and simple.<\/p>\n\n\n\n

Glowing Juices, 1557 Echo Park Ave.,\nLos Angeles, CA 90026<\/strong><\/p>\n\n\n\n

Glowing Juices is\nmaking everything from juices, smoothie bowls, sandwiches, salads, and more.\nYou may want to try the Italian Sandwich made with sun-dried tomatoes, spinach,\nvegan Italian salami, basil aioli, and more or The Reuben, a sandwich stuffed\nwith tempeh, vegan cheese, pickled cabbage, Russian dressing on rye bread.\nGlowing Juices is a great place if you\u2019re looking to eat healthy, replenish\nafter a workout, or just enjoy great food.<\/p>\n\n\n\n

Plant Joy, 5622 Wyandotte St. E.,\nWindsor, ON N8S 1M1 Canada<\/strong><\/p>\n\n\n\n

Stop by Plant Joy\nand step into a whole new world full of tasty vegan donuts! From basic glazed\nto decadent maple bacon, the flavors are endless. What are you waiting for?\nGrab a friend and in the words of Plant Joy owner Jordynne Ropat, \u201ctreat yo\nself!\u201d<\/p>\n\n\n\n

Project Pollo, 723 Alamo, San\nAntonio, TX 78215<\/strong><\/p>\n\n\n\n

Project Pollo’s\nmission is to give vegans the chicken hut experience in San Antonio, Texas. You\ncan still enjoy the taste of a spicy chicken burger while having it completely\nplant-based. Project Pollo has anything from buffalo chicken strips to a Pico\nde Pollo to a Chipotle Chicken Wrap. The majority of their items are loaded\nwith spices and flavor to enhance the closeness of chicken to their burgers and\nstrips. You can of course get French fries for the side!<\/p>\n\n\n\n

Shelter Lounge, 4910 Leary Ave. NW,\nSeattle, WA 98107<\/strong><\/p>\n\n\n\n

Head to Shelter\nLounge for incredible vegan food and drinks! First try out the Basil Cucumber\nFizz cocktail or the Margarita of the Week, then grab the PB & J Jalape\u00f1o\nPoppers, Brie Burger, and Cubano sandwich. Everything is fresh and modern,\noffering such a wide variety of options for vegans and non-vegans alike. Look\nout for a brunch menu coming soon!<\/p>\n\n\n\n

Underground Vegan, 3439 Lorna Ln.,\nHoover, AL 35216<\/strong><\/p>\n\n\n\n

Underground Vegan is\ncommitted to serving sustainable food to the community and operating in an environmentally-friendly\nway. Cooking out of a food truck, this restaurant is serving up items like the\nRancho, a homemade vegan \u201cchickun\u201d patty on a pretzel bun with ranch and other\ntoppings, and Shrimp Po Boys lathered with special sauce and more. Underground\nVegan is adding to Alabama\u2019s lively food scene by aiming to stay innovative and\nseasonal.<\/p>\n\n\n\n

Vida\u2019s, 24 Northwest Blvd., Columbus,\nOH 43212<\/strong><\/p>\n\n\n\n

This innovative\nrestaurant \u2013 an entirely vegan butcher shop \u2013 makes a great lunch and dinner\nstop for both vegans and nonvegans. The menu consists of various deli-style\nsandwiches, such as smoked ham, corned beef, and sausage. Aside from their\nplant-based meats, Vida\u2019s offers a wide variety of house-made cheeses \u2013 from\ncheddar to smoked Gouda. Sandwiches can be eaten inside the shop or on the\nsurrounding patio.<\/p>\n\n\n\n

Viridis Caf\u00e9, 1506 East Carson St.,\nPittsburgh, PA 15203<\/strong><\/p>\n\n\n\n

A minutes\u2019 walk from\nthe Monongahela River, grab breakfast or lunch from Viridis and eat with a\nview. Food options range from pastries such as the Glazed Brioche Doughnut, to\nsandwiches such as the Seitan Club. Viridis takes a vegan approach to American\nclassics with the Biscuits and Cashew White Gravy, the Lobster (Mushroom) Roll,\nand the Chick\u2019un Salad Sandwich. Drink options include numerous espresso drinks\n\u2013 cappuccino, Americano, latte, etc. \u2013 as well as hot or iced tea.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16480","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16480"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16480\/revisions"}],"predecessor-version":[{"id":16482,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16480\/revisions\/16482"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}