{"id":16547,"date":"2020-12-04T09:00:17","date_gmt":"2020-12-04T14:00:17","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16547"},"modified":"2020-11-24T10:58:47","modified_gmt":"2020-11-24T15:58:47","slug":"stem-farm-kitchen-review","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/12\/04\/stem-farm-kitchen-review\/","title":{"rendered":"STEM Farm + Kitchen Review"},"content":{"rendered":"\n
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Rainbow Pad Thai from STEM Farm + Kitchen<\/figcaption><\/figure>\n\n\n\n

By\nKatelynn Budzich, VRG Intern<\/p>\n\n\n\n

R.\nHouse is not your typical food hall. Located in the Remington area of\nBaltimore, Maryland arrive and be met by the sight of an imposing gray and\norange building enhanced with rows of windows and opened garage doors that are\nvestiges of a former body shop. Walk inside and it is a food lovers paradise.\nAbound with ten exciting dining options, you will never leave here hungry.\nWhile surveying the various restaurants in search of you next great meal, don\u2019t\npass by STEM Farm + Kitchen without giving it a try; you won’t be disappointed.\n<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0 This restaurant has a plant-based menu that specializes in grain bowls, salads, sandwiches, juices, and smoothies. Sustainability being a core value of the restaurant, ingredients are sourced from STEM Farm + Kitchen\u2019s own greenhouse as well as biodynamic farms in Maryland. You can\u2019t go wrong with ordering any menu item, but the restaurant is known for their Korean BBQ cauliflower and rice bowl. After the first bite, it became clear why this dish is so popular. On a bed of brown rice, the bowl is overflowing with cauliflower florets that are large and hearty. The vegetable isn\u2019t mushy or overcooked but instead it is satisfyingly crispy, especially for not being deep-fried. The cauliflower is a perfect choice to be slathered in the sweet and slightly spicy barbecue sauce. Finished with scallions, cilantro, and black sesame seeds, the Korean BBQ cauliflower and rice bowl is perfect for lunch or dinner. To wash it all down, a glass of the homemade green lemonade is an excellent option. Just like the name indicates, apples and kale vibrantly color the drink. This is not your average lemonade; instead it is a refreshing beverage that is balanced in flavor; not too sugary or overly tart, making it a perfect accompaniment to any bowl, salad, or sandwich you order. <\/p>\n\n\n\n

     If you now find yourself suddenly hungry\nfor STEM Farm + Kitchen, there are a few things to note first before you go due\nto COVID-19. This stall is closed on Mondays and Tuesdays and has varied hours\nduring the rest of the week. You are able to go inside R. House and order at\nthe register or you can order online for pick-up through their website. While\nthere is no inside dining, weather permitting there is a lot of outside seating\non the patio, which wraps around the side of the building. In addition, the\nmenu at STEM Farm + Kitchen is limited at the moment. What is not currently\nbeing served on the menu are smoothies, acai bowls, fresh-pressed juices\n(excluding the lemonade), and juice shots. The full list of everything being\noffered is available here: https:\/\/www.toasttab.com\/stem-farm-kitchen\/v3<\/a>.\n<\/p>\n\n\n\n

     Who would of thought a vegan restaurant\nwould stand out among sushi burritos or wood-fired pizza; but it totally holds\nits own as the only vegan restaurant in the food hall. This is not just food\nthat is healthy, it is also food that transforms fresh ingredients into tasty\nmeals for anyone to enjoy. Go to R. House, eat at STEM Farm + Kitchen, and the\nfood will make you feel like you’re eating at your<\/em> house.<\/p>\n\n\n\n

For\nmore information on STEM, see  http:\/\/stemfarmkitchen.com\/<\/a><\/p>\n\n\n\n

For\ninformation about other vegan restaurants in the USA and Canada see the VRG\nRestaurant Guide: https:\/\/www.vrg.org\/restaurant\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Katelynn Budzich, VRG Intern R. House is not your typical food hall. Located in the Remington area of Baltimore, Maryland arrive and be met by the sight of an imposing gray and orange building enhanced with rows of windows and opened garage doors that are vestiges of a former body shop. Walk inside and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16547","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16547"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16547\/revisions"}],"predecessor-version":[{"id":16549,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16547\/revisions\/16549"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}