{"id":16562,"date":"2020-12-08T10:00:34","date_gmt":"2020-12-08T15:00:34","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16562"},"modified":"2020-11-24T11:39:00","modified_gmt":"2020-11-24T16:39:00","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-54","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/12\/08\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-54\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Cranberry cheesecake from Sanctuary Bistro in Charlotte, NC<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the\nupdating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new\nadditions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Big Nonna\u2019s, 12601 Tech Ridge Blvd.\nA-300, Austin, TX 78753<\/strong><\/p>\n\n\n\n

Big Nonna\u2019s serves\nvegan pizza and ice cream. With a soft and chewy crust, house-aged vegan cheese\nmade from pumpkin seeds, and a slightly tangy tomato sauce, it is hard to go\nwrong with Big Nonna\u2019s pizza. You can select from a huge range of toppings,\nincluding the homemade \u201cbeetaroni\u201d, which is beet-based pepperoni. The ice\ncreams are made from different bases including coconut, soy, nut butters, and\nsunflower seeds. Death metal by chocolate is a must-try flavor for\nfirst-timers. Big Nonna\u2019s also offers gluten-free and soy-free menu.<\/p>\n\n\n\n

Cosmic Vegans, 7145 N. 58th Dr.,\nGlendale, AZ 85301<\/strong><\/p>\n\n\n\n

Cosmic Vegans is a\nspace where food trucks and vegan entrepreneurs gather. The place is bustling\nwith people and string lights illuminate the marketplace. If you don\u2019t know\nwhat you\u2019re in the mood for to eat, venture here for a wide range of cuisines\nto indulge in. The line-up of food trucks and stalls change frequently, so\ncheck the website to see who will be cooking up delicious food at Cosmic Vegans\nwhen you want to visit.<\/p>\n\n\n\n

Healthy Substance, 6852 W. Archer\nAve., Chicago, IL 60638<\/strong><\/p>\n\n\n\n

Not only is Healthy\nSubstance presently the only 100% vegan Mexican restaurant in Chicago, but it\nwas also named one of the top 100 restaurants in the United States for 2020.\nOne can order a variety of Mexican dishes, vegan drinks, and desserts ranging\nfrom tamales to gorditas to chocolate cake!<\/p>\n\n\n\n

Mama D\u00fat, 1414 SE Morrison St.,\nPortland, OR 97214<\/strong><\/p>\n\n\n\n

Take a bite out of\nMama D\u00fat\u2019s delicious Vietnamese dishes! Their menu features everything from\nmouth-watering vegan pork belly bao buns to Vietnamese coffee cheesecakes. It\nwill satisfy your sweet and savory taste buds but beware their menu sells out\nfast so be sure to pre-order early!<\/p>\n\n\n\n

Planta Queen, 3015 Grand Ave.,\nCoconut Grove, FL 33133<\/strong><\/p>\n\n\n\n

Planta Queen Coconut\nGrove is inspired by Asian cuisine that focuses on being sustainable and\nupscale in their offerings. Try vegan sushi made with ingredients such as\nwatermelon and mushrooms. Some standout dishes include scallion pancakes,\ncoconut ceviche, and truffled fried rice. Not only is the food reminiscent of\nAsian culture, but the atmosphere was influenced by Chinese courtyards and the\nbar is a highlight with its delightfully pink barstools. Planta Queen is a\ngreat restaurant if you are look for inventive food that is served in a stylish\nambiance.<\/p>\n\n\n\n

Sanctuary Bistro, 6414 Rea Rd. Ste.\nC2, Charlotte, NC 28277<\/strong><\/p>\n\n\n\n

Sanctuary Bistro\u2019s\nmenu is nothing short of inventive. This family-owned restaurant offers dishes\nsuch as beet salad, artichoke dip, garlicky greens, lasagna, jambalaya, black\nlentil Shepard\u2019s pie, Kansas BBQ tofu, tiramisu, cheesecake, and much more.<\/p>\n\n\n\n

Seitan’s Realm, 3496 N. High St.,\nColumbus, OH 43214<\/strong><\/p>\n\n\n\n

Enjoy a wide range\nof dishes including BBQ Wingz, Broccoli Salad, Vinegar Coleslaw, Cheezestake\nSandwich, Peanut Butter Pie, and more.<\/p>\n\n\n\n

Se\u00f1or Sisig Vegano, 701 Valencia St.,\nSan Francisco, CA 94110<\/strong><\/p>\n\n\n\n

Food trucks are a\nfun dining experience, and what makes Se\u00f1or Sisig Vegano\u2019s food truck even\nbetter, is that all menu items are completely vegan. Cooking up soy-based\nproteins, the owners are using traditional techniques, marinades, and spice\nmixtures so flavors and textures are not sacrificed. Incorporating Filipino\ningredients into Mexican dishes, some must try menu items are the vegan\n\u201clonganisa chorizo\u201d burrito, \u201cchicken\u201d nachos, and \u201cpork\u201d fries topped with\nguacamole and pico de gallo.<\/p>\n\n\n\n

Terms of Endearment, 135 Metropolitan\nAve., Brooklyn, NY 11249<\/strong><\/p>\n\n\n\n

Terms of Endearment\nis an incredible restaurant serving up a huge variety of vegan meals, alongside\nfresh-baked French pastries. Everything served is made on-site and beautifully\nplated. Check out their Instagram to see the amazing pictures they capture of\ntheir dishes and festive pastry items. Their specialty drinks such as the\nRosewater Dragonfruit Latte and Lavender Butterfly Pea Latte look almost too\npretty to drink! While you\u2019re there, try out the Artichoke Caprese Sandwich,\nHoliday [Vegan] Cheese Plate, and Orange Blossom Corn Waffle for breakfast.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16562","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16562"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16562\/revisions"}],"predecessor-version":[{"id":16564,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16562\/revisions\/16564"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}