{"id":16663,"date":"2020-12-23T10:00:45","date_gmt":"2020-12-23T15:00:45","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16663"},"modified":"2020-12-04T10:55:54","modified_gmt":"2020-12-04T15:55:54","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-56","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/12\/23\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-56\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n
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Chikyu\u0304 Vegan Sushi Bar Mariposa Lily roll with takuan, sweet soy bean curd and avocado topped with marinated tomato, shiso, wafu dressing, and fried ginger<\/figcaption><\/figure>\n\n\n\n

The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n

To support the\nupdating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n\n\n\n

Here are some new\nadditions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic many are doing take-out\nand\/or delivery now):<\/p>\n\n\n\n

Bam\u2019s Vegan, 2301 N. O\u2019Connor Rd., Irving,\nTX 75062<\/strong><\/p>\n\n\n\n

At O\u2019Connor Plaza in\nIrving, Texas you can find Bam\u2019s Vegan, a restaurant with delicious vegan\noptions that form a rotating menu. Recipes for Bam Vegan\u2019s chipotle sage\nnachos, jackfruit ropa vieja, chick N\u2019 waffles, and more can be found on their\nwebsite. Updated business hours and information can be found on their social\nmedia pages.<\/p>\n\n\n\n

Chikyu Vegan Sushi Bar & Izakaya,\n1740 E. Serene Ave., Ste. 130, Las Vegas, NV 89123<\/strong><\/p>\n\n\n\n

Chikyu Vegan Sushi\nBar & Izakaya restaurant is a spin on a classic sushi bar. The chef only\nuses vegetables, fruits, and flowers to compose each dish. However, the chef\nstill uses Japanese techniques and cooking methods. The menu offers various\nitems from miso soup, gyoza, and vegetable tempura, to lesser-known dishes such\nas Nasu Agebitashi (eggplant with sweet soy) and Nimono (lotus root). This\nrestaurant is also known for different types of sushi made with plant-based\ningredients.<\/p>\n\n\n\n

Conscious Plates, 332 E. 51st<\/sup>,\nChicago, IL 60609<\/strong><\/p>\n\n\n\n

Conscious Plates\nnear Grand Boulevard, Chicago specializes in vegan alkaline healthy food,\nmeaning Soy-Free, Wheat-Free and Starch-Free and made with natural ingredients\nwith an alkaline PH Level.\u201d Dishes range from vegan chickpea egg sandwiches to\nchili cheese fries to a waffle supreme! All ingredients can be found on their\nwebsite, where one can also order from.<\/p>\n\n\n\n

Jacked Up Vegan, 5601 Edgewater Dr.,\nOrlando, FL 32018<\/strong><\/p>\n\n\n\n

In an unmistakable\ngreen food truck, Jacked Up Vegan is serving up \u201cgood food, not fast food,\u201d as\nall dishes are made from scratch. If you are ever craving tacos, burgers,\nnachos or more, this place has you covered. Don\u2019t miss trying the signature\nJacked Up BBQ Jackfruit Taco flavored with guava barbeque sauce, cilantro\ngarlic crema, and French fried onion. Another favorite is the Tostone Burger,\nwhich is an impossible burger with an avalanche of toppings between two crispy\nplantains. This food truck is the perfect place to enjoy an indulgent and\nflavorful meal.<\/p>\n\n\n\n

Leguminati, 2401 Curry Ford Rd.,\nOrlando, FL 32806<\/strong><\/p>\n\n\n\n

Enjoy items such as\nthe Crunch Mac, which consists of seasoned vegan beef crumbles, mac &\ncheeze, tostada, vegan sour cream, diced tomato, lettuce, and a flour tortilla,\nor the Sloppy Crunch consisting of vegan beef crumbles, slo sauce, queso,\ntostada, rice paper bacun, fried onion, diced hot peppers, and a flour\ntortilla.<\/p>\n\n\n\n

Liberation Donuts, 2054 W. Grand\nAve., Chicago, IL 60612<\/strong><\/p>\n\n\n\n

All of their donuts\nare 100% vegan and delicious! Try out the Flapjack (Cake Donut, Maple Syrup\nGlaze, Spiced Chocolate Crumb), Firestorm (Chocolate Donut, Chocolate Glaze,\nCinnamon Chili Powder), or even the Balaclava (Cake Donut, Tahini Glaze,\nPumpkin Seed Baklava)! These are all winners. Plus, half of the proceeds from\ntheir classic lemon poppy seed donut go to various animal rights\/rescue or\nhumanitarian organizations. What could be better than this?<\/p>\n\n\n\n

Plant Joy, 1801 North Graham St.,\nSte. 101, Charlotte, NC 28206 <\/strong><\/p>\n\n\n\n

Plant Joy is a\ncolorfully designed stall located at Camp North End, which is an old industrial\nspace that houses restaurants, shops, and more. The menu is inspired by the\nMediterranean Diet. So, the food is delicious, fresh, and healthy, with\nvegetables at the forefront. Some menu items include the Falafel Tower (plated\nnacho-style), Socca and Salad, which is like a crepe made from chickpeas, and\nNice Caesar topped with a shiitake kebab. All of the food is sourced\nsustainably and plated beautifully.<\/p>\n\n\n\n

The BeetBox, Stillwater, 421 N. Main\nSt., OK 74074<\/strong><\/p>\n\n\n\n

This vegan food\ntruck that focuses on serving Midwestern comfort food was started by two college\nstudents. You can order customized \u201cchickenless sandwiches,\u201d coconut shrimp\ntacos, loaded fries, mini vegan cakes made from scratch, loaded fries, and\nmore! Their Instagram also highlights updates and sale information!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16663","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16663"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16663\/revisions"}],"predecessor-version":[{"id":16667,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16663\/revisions\/16667"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}