{"id":16668,"date":"2020-12-24T09:00:21","date_gmt":"2020-12-24T14:00:21","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16668"},"modified":"2020-12-09T12:28:48","modified_gmt":"2020-12-09T17:28:48","slug":"heavy-lifting-sweet-and-savory-dips-gravy-and-sauces-for-winter","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2020\/12\/24\/heavy-lifting-sweet-and-savory-dips-gravy-and-sauces-for-winter\/","title":{"rendered":"Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter"},"content":{"rendered":"\n
\"\"
Photo by Rissa Miller<\/figcaption><\/figure>\n\n\n\n

Chef Kathleen Byrd, owner of\nMobtown Sweets and Treats in Maryland, has written an article titled \u201cHeavy\nLifting: Sweet and Savory Dips, Gravy, and Sauces for Winter\u201d in the present\nissue of Vegetarian Journal<\/em>. Enjoy\nrecipes for Lentil Walnut Pat\u00e9, Cranberry Onion Jam, Roasted Garlic Dip,\nRoasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant Red\nPepper Spread, Golden Sage Gravy, Mexican Chocolate Sauce, and Coconut Caramel\nSauce.<\/p>\n\n\n\n

Read the entire article here: https:\/\/www.vrg.org\/journal\/vj2020issue4\/2020_issue4_sweet_savory.php<\/a>\n<\/p>\n\n\n\n

To subscribe to Vegetarian Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian Journal in the\nUSA and United Kingdom. In the USA, visit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\n In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Kathleen Byrd, owner of Mobtown Sweets and Treats in Maryland, has written an article titled \u201cHeavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter\u201d in the present issue of Vegetarian Journal. Enjoy recipes for Lentil Walnut Pat\u00e9, Cranberry Onion Jam, Roasted Garlic Dip, Roasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16668","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16668"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16668\/revisions"}],"predecessor-version":[{"id":16670,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16668\/revisions\/16670"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}