{"id":16744,"date":"2021-01-11T09:00:45","date_gmt":"2021-01-11T14:00:45","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16744"},"modified":"2021-01-04T12:43:38","modified_gmt":"2021-01-04T17:43:38","slug":"rice-spice-blends","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/01\/11\/rice-spice-blends\/","title":{"rendered":"Rice Spice Blends"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"248\" height=\"300\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/01\/spicy-spice-rack-small-hot-spices-kitchen-tile-background-62152666-248x300.jpg\" alt=\"\" class=\"wp-image-16745\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/01\/spicy-spice-rack-small-hot-spices-kitchen-tile-background-62152666-248x300.jpg 248w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/01\/spicy-spice-rack-small-hot-spices-kitchen-tile-background-62152666.jpg 744w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/figure>\n\n\n\n<p>By Chef Nancy Berkoff, RD, EdD<\/p>\n\n\n\n<p>Want to jazz up a regular box\/package\nof rice? Try one of these blends to breathe new life into your rice side or\nmain dish. <\/p>\n\n\n\n<p>Mix up your own seasoning blends and\nuse them to season rice, veggies, and more with these ideas:<\/p>\n\n\n\n<p>Black pepper with lemon zest<\/p>\n\n\n\n<p>Black, white, red, and green\npeppercorns<\/p>\n\n\n\n<p>Chili and thyme<\/p>\n\n\n\n<p>Cinnamon, allspice, ginger, cloves,\nand nutmeg<\/p>\n\n\n\n<p>Cinnamon, green peppercorns, and clove<\/p>\n\n\n\n<p>Coriander, sage, marjoram, and juniper\nberries<\/p>\n\n\n\n<p>Dried raisins, apricots, figs, and\nlemon zest<\/p>\n\n\n\n<p>Ground allspice and black pepper<\/p>\n\n\n\n<p>Orange zest, cinnamon, clove, and\nginger<\/p>\n\n\n\n<p>Orange zest, lemon zest, and ground\nfennel<\/p>\n\n\n\n<p>Paprika, cumin, dry mustard, red\npepper, and cloves<\/p>\n\n\n\n<p>Red pepper flakes, lemon zest, and\ngranulated garlic<\/p>\n\n\n\n<p>Toasted cumin seeds, ground cloves,\nstar anise, and ginger<\/p>\n\n\n\n<p>Turmeric, ground red pepper, and\ncoriander<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Chef Nancy Berkoff, RD, EdD Want to jazz up a regular box\/package of rice? Try one of these blends to breathe new life into your rice side or main dish. Mix up your own seasoning blends and use them to season rice, veggies, and more with these ideas: Black pepper with lemon zest Black, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16744","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16744"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16744\/revisions"}],"predecessor-version":[{"id":16746,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16744\/revisions\/16746"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}