{"id":16753,"date":"2021-01-12T10:00:09","date_gmt":"2021-01-12T15:00:09","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16753"},"modified":"2021-01-04T12:54:26","modified_gmt":"2021-01-04T17:54:26","slug":"vegan-recipes-featuring-citrus-fruit-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/01\/12\/vegan-recipes-featuring-citrus-fruit-2\/","title":{"rendered":"Vegan Recipes Featuring Citrus Fruit"},"content":{"rendered":"\n
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Citrus fruit is readily available this time of year. The Vegetarian\nJournal <\/em>articles below offer a wide variety of vegan recipes featuring\ncitrus fruit.<\/p>\n\n\n\n

Citrus Magic, by Debra Daniels-Zeller, provides recipes for Blood Orange\nSalad Dressing, Chipotle-Citrus Tofu Marinade, Raw Kale and Avocado Salad with\nLemon Dressing, Tangerine Dream Cake, Broiled Grapefruit, Zesty Lemon-Mustard\nDip, Parsley Rice with Carrots, Lime, and Pistachios, Orange Oats and\nCranberries, and Grapefruit, Apple, and Avocado Salad with Satsuma Vinaigrette.\nSee: https:\/\/www.vrg.org\/journal\/vj2013issue4\/2013_issue4_citrus_magic.php<\/a>\n<\/p>\n\n\n\n

Another article by Debra Daniels-Zeller titled Lighten Up with Citrus offers\nOrange Buckwheat Porridge with Toasted Pecans, Guacamole, Creamy, Spicy Black\nBean Soup, Cabbage, Carrot, and Raisin Salad with Citrus-Tahini Dressing,\nOrange-Almond Dressing, Citrus Baked Tofu, Lemon-Kale, Caramelized Onions, and\nBasmati Rice, Lemon-Banana Cashew Cream, Kumquat-Cardamom Coconut Pudding, and\nLime Granita. See: https:\/\/www.vrg.org\/journal\/vj2005issue1\/2005_issue1_lighten_up.php<\/a>\n<\/p>\n\n\n\n

To subscribe to Vegetarian Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian\nJournal in the USA and United Kingdom.\nIn the USA,\nvisit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\n In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Citrus fruit is readily available this time of year. The Vegetarian Journal articles below offer a wide variety of vegan recipes featuring citrus fruit. Citrus Magic, by Debra Daniels-Zeller, provides recipes for Blood Orange Salad Dressing, Chipotle-Citrus Tofu Marinade, Raw Kale and Avocado Salad with Lemon Dressing, Tangerine Dream Cake, Broiled Grapefruit, Zesty Lemon-Mustard Dip, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16753","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16753"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16753\/revisions"}],"predecessor-version":[{"id":16755,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16753\/revisions\/16755"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}