{"id":16934,"date":"2021-02-17T09:00:18","date_gmt":"2021-02-17T14:00:18","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=16934"},"modified":"2021-02-09T14:32:04","modified_gmt":"2021-02-09T19:32:04","slug":"wildseed-restaurant-review-in-san-francisco-california","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/02\/17\/wildseed-restaurant-review-in-san-francisco-california\/","title":{"rendered":"Wildseed Restaurant Review In San Francisco, California"},"content":{"rendered":"\n
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funghi pizza piled high with shiitakes, hen of the woods, cashew mozzarella, truffled b\u00e9chamel, kale, and vegan parmesan<\/figcaption><\/figure>\n\n\n\n

By Nina Lehr, VRG Intern<\/p>\n\n\n\n

San Francisco\u2019s\nUnion Street is known for\nits beautiful Victorian buildings and bustling shopping scene. Visitors to the\narea also flock to the 100% plant-based Wildseed \u2013 one of the area\u2019s most\npopular and inviting restaurants. With an emphasis on seasonal produce and a\nvariety of flavorful dishes, this eatery provides a unique and exciting dining\nexperience to guests.<\/p>\n\n\n\n

     The highlight of\nWildseed\u2019s offerings are the pizzas. The crust is thin and the cashew\nmozzarella melts perfectly. The Beyond sausage on the Spicy Sausage Pizza packs\na punch and is complemented by mushrooms, chilis, and basil. Try the Funghi\nPizza to savor shiitake and hen of the woods mushrooms with a delightful\ntruffled b\u00e9chamel sauce.<\/p>\n\n\n\n

     In the mood for\npasta? The Rigatoni Bolognese is hearty and flavorful, with Beyond meat\ncrumbles adding a meaty texture. Another great choice is the Butternut Squash\nRicotta Ravioli, which comes with a unique brown cashew butter sauce. Both\npasta dishes are topped with a great non-dairy parmesan.<\/p>\n\n\n\n

     The menu also\nfeatures several salads. The Ensalada Andalusia\u2019s black ash cheese and coconut\nbacon make it a standout offering, but be sure to substitute the honey and\nsherry vinaigrette for another dressing if you\u2019d like to make it vegan. Another\nfavorite is Wildseed\u2019s twist on a classic Caesar, the Chicory Caesar salad.\nCrispy chickpeas and sourdough-nori croutons make for a great variety of\ntextures, while the non-dairy Caesar dressing ties everything together. All of\nthe salads come in generous portions and are perfect for sharing or saving\nleftovers.<\/p>\n\n\n\n

     Don\u2019t forget to\nfinish your meal with dessert! The warm chocolate cake is delectable and is\ntopped with cacao nibs and sea salt. It pairs perfectly with the accompanying\nchocolate gelato!<\/p>\n\n\n\n

     Overall, if\nyou\u2019re looking for a great vegan meal in San Francisco, you can\u2019t go wrong with\nWildseed. Be sure to give it a try the next time you\u2019re in the City by the Bay!\nThey don’t have indoor dining, but they reopened outdoor dining. Check before\ngoing. <\/p>\n\n\n\n

More information on Wildseed is here: https:\/\/www.wildseedsf.com\/<\/a>\n<\/p>\n\n\n\n

You can find other veggie restaurants in the USA and Canada\nat https:\/\/www.vrg.org\/restaurant\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Nina Lehr, VRG Intern San Francisco\u2019s Union Street is known for its beautiful Victorian buildings and bustling shopping scene. Visitors to the area also flock to the 100% plant-based Wildseed \u2013 one of the area\u2019s most popular and inviting restaurants. With an emphasis on seasonal produce and a variety of flavorful dishes, this eatery […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16934","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=16934"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16934\/revisions"}],"predecessor-version":[{"id":16936,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/16934\/revisions\/16936"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=16934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=16934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=16934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}