{"id":17096,"date":"2021-03-17T09:00:14","date_gmt":"2021-03-17T13:00:14","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17096"},"modified":"2021-03-10T09:10:09","modified_gmt":"2021-03-10T14:10:09","slug":"in-honor-of-st-patricks-day-enjoy-vegan-recipes-for-colcannon-and-soda-bread","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/03\/17\/in-honor-of-st-patricks-day-enjoy-vegan-recipes-for-colcannon-and-soda-bread\/","title":{"rendered":"In honor of St. Patrick\u2019s Day Enjoy Vegan Recipes for Colcannon and Soda Bread"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/03\/MdT9eB8i7-300x225.jpg\" alt=\"\" class=\"wp-image-17097\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/03\/MdT9eB8i7-300x225.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/03\/MdT9eB8i7-768x576.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/03\/MdT9eB8i7.jpg 1023w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>The following recipes are by D. Enette Larson-Meyer, PhD. <\/p>\n\n\n\n<p><strong>Colcannon<\/strong><br>\n(Serves 4)<\/p>\n\n\n\n<p>1 pound potatoes, sliced<br>2 medium parsnips, peeled and sliced<br>2 medium leeks<br>1 cup soymilk<br>1 pound kale or cabbage<br>1\/2 teaspoon mace (optional)<br>2 cloves garlic, minced<br>Salt and Pepper to taste<br>2 Tablespoons margarine<br>Parsley<\/p>\n\n\n\n<p>Cook the potatoes and parsnips in water until tender. While those are\ncooking, chop the leeks (greens as well as white parts) and then simmer them in\nthe soymilk until soft. Next, chop the kale or cabbage and cook until tender.<br>\n&nbsp;&nbsp;&nbsp;&nbsp; Drain the potatoes, and season with\nthe mace, garlic, salt, and pepper. Add the cooked leeks with soymilk. Finally,\nblend in the cooked kale or cabbage and margarine. The texture should be that\nof smooth potato with well distributed pieces of leek and kale or cabbage.\nGarnish with parsley.<\/p>\n\n\n\n<p><strong>Scannels\u2019 Soda Bread<\/strong><br>\n(Makes 1 loaf; 8 slices)<\/p>\n\n\n\n<p>1-1\/2 cups whole wheat pastry flour<br>1 cup oat bran<br>1-1\/2 teaspoons baking powder<br>1\/4 teaspoon baking soda<br>1\/4 teaspoon salt<br>1 Tablespoon sugar<br>2 Tablespoons caraway seeds<br>1\/4 cup currants or raisins<br>1 cup soymilk plus 1 Tablespoon lemon juice<\/p>\n\n\n\n<p>Mix the dry ingredients well. Blend in the caraway seeds and currants or\nraisins. Add soymilk stirring to make a soft dough. Turn onto a lightly floured\nboard and knead for 1 minute. Shape into a round loaf and put into an 8-inch\noiled round pan. With a floured knife, cut an X into the top. Bake loaf at 350\ndegrees for 40 minutes or until lightly browned. Cut into slices when cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The following recipes are by D. Enette Larson-Meyer, PhD. Colcannon (Serves 4) 1 pound potatoes, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup soymilk1 pound kale or cabbage1\/2 teaspoon mace (optional)2 cloves garlic, mincedSalt and Pepper to taste2 Tablespoons margarineParsley Cook the potatoes and parsnips in water until tender. While those are cooking, chop [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17096","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17096"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17096\/revisions"}],"predecessor-version":[{"id":17098,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17096\/revisions\/17098"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}