{"id":17108,"date":"2021-03-19T09:00:09","date_gmt":"2021-03-19T13:00:09","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17108"},"modified":"2021-03-10T11:00:44","modified_gmt":"2021-03-10T16:00:44","slug":"cooking-with-early-spring-greens","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/03\/19\/cooking-with-early-spring-greens\/","title":{"rendered":"Cooking With Early Spring Greens"},"content":{"rendered":"\n
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Spring has arrived in the USA\nand now is the time to prepare meals with seasonal ingredients. Chef Nancy\nBerkoff says, \u201cCabbage, cilantro, parsley, Swiss chard, green peppers,\nchilies, leeks, scallions and chives, snow peas, petit pois (young green peas),\nspinach, kale, collards, mustard and beet greens, romaine, and endive are some\nof the greenery we can use to brighten our spring menu!\u201d In her previous Vegetarian Journal<\/em> article Cooking\nwith Early Spring Greens<\/a> you\u2019ll find recipes for Fennel Salad, Green Pea\nMockaguacamole, Spring Greens and Lentil Saut\u00e9, Smoky Collards, Grilled Romaine\nSalad with Vinaigrette Dressing, and Vinegary Green Beans with Dill.<\/p>\n\n\n\n

To subscribe to Vegetarian Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n\n\n\n

You can also subscribe to the Kindle version of Vegetarian\nJournal in the USA and United Kingdom. In the USA, visit: https:\/\/www.amazon.com\/dp\/B07LBY2Y7K\/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K<\/a>\n In the United Kingdom, visit: https:\/\/www.amazon.co.uk\/dp\/B07LBY2Y7K\/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spring has arrived in the USA and now is the time to prepare meals with seasonal ingredients. Chef Nancy Berkoff says, \u201cCabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, collards, mustard and beet greens, romaine, and endive are some of the greenery […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17108","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17108"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17108\/revisions"}],"predecessor-version":[{"id":17110,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17108\/revisions\/17110"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}