{"id":1737,"date":"2011-06-24T09:00:05","date_gmt":"2011-06-24T13:00:05","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=1737"},"modified":"2011-06-22T10:50:27","modified_gmt":"2011-06-22T14:50:27","slug":"savory-summer-peach-and-avocado-salsa-for-july-4th","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2011\/06\/24\/savory-summer-peach-and-avocado-salsa-for-july-4th\/","title":{"rendered":"Savory Summer Peach and Avocado Salsa for July 4th"},"content":{"rendered":"<p><a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=63\"><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/catalog\/images\/party.jpg\" width=\"150\" class=\"alignleft\" title=\"purchase a copy\" \/><\/a><\/p>\n<p>Excerpted from:<\/p>\n<p><b><a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=63\">Vegans Know How to Party<\/a><\/b><br \/>\nOVER 465 VEGANS RECIPES, INCLUDING DESSERTS, APPETIZERS, AND MAIN DISHES<br \/>\nBy Chef Nancy Berkoff, RD<br \/>\n<b>Purchase a copy for $25.00 <a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=63\">here<\/a><\/b><\/p>\n<p>Savory Summer Peach and Avocado Salsa<br \/>\nServes 10<\/p>\n<p>2 cups diced fresh, ripe, pitted peaches (not peeled)<br \/>\n2 cups diced fresh, ripe, pitted, peeled apricots<br \/>\n2 Tablespoons minced fresh chilies (you choose the heat!)<br \/>\n1\/2 cup diced, peeled, ripe avocado<br \/>\n1\/4 cup diced fresh red bell pepper<br \/>\n1 Tablespoon minced red onion<br \/>\n2 Tablespoons chopped fresh cilantro<br \/>\n2 Tablespoons peach nectar or orange juice<\/p>\n<p>In a non-reactive bowl, combine ingredients. Allow salsa to chill for at least 30 minutes before serving.<\/p>\n<p>Total Calories Per Serving: 45<br \/>\nTotal Fat as % of Daily Value: 2%<br \/>\nProtein: 1 gm<br \/>\nFat: 1 gm<br \/>\nCarbohydrates: 8 gm<br \/>\nCalcium: 8 mg<br \/>\nIron: 0 mg<br \/>\nSodium:<br \/>\n1 mg<br \/>\nDietary Fiber: 2 gm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excerpted from: Vegans Know How to Party OVER 465 VEGANS RECIPES, INCLUDING DESSERTS, APPETIZERS, AND MAIN DISHES By Chef Nancy Berkoff, RD Purchase a copy for $25.00 here Savory Summer Peach and Avocado Salsa Serves 10 2 cups diced fresh, ripe, pitted peaches (not peeled) 2 cups diced fresh, ripe, pitted, peeled apricots 2 Tablespoons [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1737","post","type-post","status-publish","format-standard","hentry","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=1737"}],"version-history":[{"count":6,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1737\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}