{"id":17493,"date":"2021-06-04T10:00:39","date_gmt":"2021-06-04T14:00:39","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=17493"},"modified":"2021-05-21T10:49:52","modified_gmt":"2021-05-21T14:49:52","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-72","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2021\/06\/04\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-72\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"284\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/05\/photo-of-Mushroom-BBQ-Bacon-Burger-from-PLNT-Burger-300x284.jpg\" alt=\"\" class=\"wp-image-17494\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/05\/photo-of-Mushroom-BBQ-Bacon-Burger-from-PLNT-Burger-300x284.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/05\/photo-of-Mushroom-BBQ-Bacon-Burger-from-PLNT-Burger-768x726.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/05\/photo-of-Mushroom-BBQ-Bacon-Burger-from-PLNT-Burger-1024x968.jpg 1024w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2021\/05\/photo-of-Mushroom-BBQ-Bacon-Burger-from-PLNT-Burger.jpg 1813w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Photo of Mushroom BBQ Bacon Burger from PLNT Burger<\/figcaption><\/figure>\n\n\n\n<p>The Vegetarian Resource Group maintains an online Guide to\nVegan\/Vegetarian Restaurants in the USA\nand Canada.\nHere are some recent vegan restaurant additions. The entire guide can be found\nhere: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n\n\n\n<p>To\nsupport the updating of this online restaurant guide, please donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n\n\n\n<p>Here\nare some new additions to VRG\u2019s guide (Note: Due to the COVID-19 pandemic\nmany are doing take-out and\/or delivery now):<\/p>\n\n\n\n<p><strong>Aunts Et Uncles,<\/strong><strong> 1407 Nostrand Ave., Brooklyn, NY 11226<\/strong><\/p>\n\n\n\n<p>This\nwomen-led, black-owned chic caf\u00e9 dishes up artistic, beautiful dishes, many\nusing vegan products such as Beyond Meat and Just Egg, and then paired with\nhomemade touches, like their pesto sauce or daily soups. They also offer a\nvariety of drinks, including kombucha, cappuccino, hot chocolate, liquor, wine,\nand even striking cocktails, such as their Boylan Shirley Temple or Plantation\nPineapple.&nbsp; Of their dozens of positive\nreviews, noteworthy are the comments raving about their vegan lobster roll.\nIt\u2019s seemingly magical taste is based in hearts of palm. Just a block and a\nhalf from the Church Avenue subway stock, a 5 minute walk to the Flatbush\nPublic Library branch, and 10 minutes from Prospect Park, Aunts Et Uncles makes\na great stop for a small vegan bite any day you\u2019re in the neighborhood.<\/p>\n\n\n\n<p><strong>Cadence, 122 E. 7th St.,\nNew York, NY 10009<\/strong><\/p>\n\n\n\n<p>Cadence\nis under the umbrella of the Overthrow Hospitality group, whose mission\nincludes a commitment to charity, community, inclusivity, and sustainability.\nIts menu offers a 100% plant-based spin on Southern and Soul food. Options\nrange from lighter fare, such as the arugula salad with a champagne Dijon\ndressing, to the more decadent, including the Jerk Mac + Cheese or the Cadence\ncobbler, made with dairy-free ice cream. And no Southern menu would be complete\nwithout cornbread, which is served with bee-free honey butter and jams. The\nwine offerings are selected from black-owned wineries in South Africa and\nCalifornia.<\/p>\n\n\n\n<p><strong>Flora Plant Based\nCuisine, 676 Cherry St., Winter Park, FL 32789<\/strong><\/p>\n\n\n\n<p>Flora\nPlant Based Cuisine offers \u201cEcuadorian &#8211; Tropical Cuisine, with organic, non\ngmo, local non-processed ingredients\u201d in dishes like ceviche, burritos, and\nlasagna. Their sale revenue also funds an eco-village project in Ecuador!<\/p>\n\n\n\n<p><strong>Hella Nuts, 3645 Martin\nLuther King Jr. Way, Oakland, CA 94609<\/strong><\/p>\n\n\n\n<p>Hella\nNuts is a plant-based eatery offering cuisine made from nuts and is 100% soy\nfree. Their menu changes frequently depending on what\u2019s in season. Some days\nthey serve Hella Loaded Burritos and Deep East Nacho Fries and other days they\noffer Shepard\u2019s pie, a Fun Fried Phish Sandwich made with fried banana\nblossoms, and the Wild &amp; Free Mushroom Flatbread drizzled with truffle oil.\nSeveral \u201csweetz\u201d are available such as banana splits, raw butter joy, and\nmylkshakes.<\/p>\n\n\n\n<p><strong>Plantita Vegan Bakery,\n1314 Rufina Cir., Ste. A3, Santa Fe, NM 87507<\/strong><\/p>\n\n\n\n<p>Plantita\nVegan Bakery offers an array of freshly baked bagels and other vegan bakes that\ncan be ordered by the dozen. Indulge in classics that are elevated to new\nlevels such as their Cinnamon Raisin bagels flavored with Vietnamese cinnamon\nor the smokey, savory, and surprisingly spicy Green Chile bagel. If you are\ncraving something a little different, look no further than the wide variety of\nempanadas, breads, and sweets this vegan bakery offers.<\/p>\n\n\n\n<p><strong>PLNT Burger, Whole Foods\nMarket, 1575 The Fairway, Jenkintown, PA 19046<\/strong><\/p>\n\n\n\n<p>PLNT\nBurger is a straight-forward vegan burger shop. The patties are Beyond Meat,\nthe &#8220;cheeses&#8221; are vegan, and the fries are herb seasoned. Pair it\nwith an oat milk based soft-serve or a sweet tea, and you&#8217;ve got a nostalgic\nmasterpiece of a meal.<\/p>\n\n\n\n<p><strong>Take Two Caf\u00e9, 443 State\nSt., Schenectady, NY 12305<\/strong><\/p>\n\n\n\n<p>Take\nTwo Caf\u00e9 offers a great variety of dishes including breakfast burritos,\ncoffees, ice drinks, wraps, and more! They are striving to make plant based\nfood enjoyable because they care about having happier animals and a healthier\nplanet. They are located in Schenectady NY near Union College and close to the\nMohawk River.<\/p>\n\n\n\n<p><strong>The Beehive Caf\u00e9, 99 N.\nWashington St., Berkeley Springs, WV 25411<\/strong><\/p>\n\n\n\n<p>Whether\nyou\u2019re from the area or just passing through, stop by The Beehive Caf\u00e9 for some\nfresh and healthy eats. This welcoming caf\u00e9 offers classic American breakfast\nand lunch made plant-based\u2014 including smoothies, soups, and sandwiches. They\nsource ingredients like microgreens and maple syrup from local producers, and\ntheir smoothies are made with organic fruit. Be sure to try their creamy \u201cMac\n\u2018N Cheeze\u201d if you\u2019re looking for some delicious comfort food without the dairy.<\/p>\n\n\n\n<p><strong>The Krazy Vegan, 645 W\nHallandale Beach Blvd. #111, Hallandale Beach, FL 33009<\/strong><\/p>\n\n\n\n<p>Located\nin the 7th Avenue Village shopping center, The Krazy Vegan offers plant-based\ncomfort food like burgers, tacos, chkn sandwiches, and nuggets. All mains are\nserved with fries, and diners can add vegan bacon to any order. Drinks include\nflavored lemonades and smoothies. Occasionally, special items like cheesesteak\nsandwiches, wangs, egg rolls, and mac \u2018n\u2019 cheese bowls or bites are available.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide (Note: Due to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17493","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=17493"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17493\/revisions"}],"predecessor-version":[{"id":17495,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/17493\/revisions\/17495"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=17493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=17493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=17493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}